Comparative efficacy of thermophilic bacterium, Bacillus licheniformis (NR1005) and antagonistic fungi, Trichoderma harzianum to control Pythium aphanidermatum-induced damping off in chilli (Capsicum annuum L.).

摘要

Damping off is a very serious disease in many field crops including chilli and its biological control has gained significance in recent times due to ill effects of chemicals. The effect of thermophilic bacterium, Bacillus licheniformis was evaluated to control Pythium aphanidermatum induced damping off in chilli (Capsicum annuum L.) under laboratory as well as pot culture conditions. B. licheniformis suppressed the growth of P. aphanidermatum equally as Trichoderma harzianum under laboratory conditions by dual culture technique. B. licheniformis treatment was at par with T. harzianum when studied in pot cultures. There was 81.18% and 83.16% inhibition of disease causing P. aphanidermatum with respect to infected control pots with B. licheniformis and T. harzianum, respectively. B. licheniformis used in present study is thermophilic in nature and hence the study has relevance in the context of failure of T. harzianum at higher temperature.