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首页> 外文期刊>Annals of surgical oncology >Preoperative immunonutrition suppresses perioperative inflammatory response in patients with major abdominal surgery-a randomized controlled pilot study.
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Preoperative immunonutrition suppresses perioperative inflammatory response in patients with major abdominal surgery-a randomized controlled pilot study.

机译:术前免疫营养可抑制大腹部手术患者围手术期的炎症反应,这是一项随机对照试验研究。

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BACKGROUND/AIM: Perioperative administration of immunoenriched diets attenuates the perioperative inflammatory response and reduces postoperative infection complications. However, many questions still remain unresolved in this area, such as the length of diet administration, diet composition, and the mechanisms involved. We performed an open, randomized, triple-arm study comparing the effect of two perioperative feeding regimens with a postoperative one. METHODS: 46 candidates for major elective surgery for malignancy in the upper gastrointestinal tract were randomized to drink preoperatively either 1 L of an immunoenriched formula (Impact) for 5 days (IEF group) or 1 L of Impact plus (Impact enriched with glycine) for 2 days (IEF plus group). The same product as the patient received preoperatively was given to both groups for 7 days postoperatively. In the control group (CON group), patients only received Impact for 7 days postoperatively; there was no preoperative treatment. The main outcome measureswere postoperative C-reactive protein (CRP) serum levels. RESULTS: In the two preoperatively supplemented groups (treatment groups), perioperative endotoxin levels, CRP (postoperative day 7), and TNF-alpha (postoperative days 1 and 3) levels were significantly lower compared to the CON group (p < .01). Furthermore, the length of postoperative IMU/ICU stay (Impact 1.9 +/- 1.3 days; Impact plus 2.2 +/- 1.1 days; control group 5.9 +/- 0.8 days) and length of hospital stay (Impact 19.7 +/- 2.3 days; Impact plus 20.1 +/- 1.3 days; control group 29.1 +/- 3.6 days) were both reduced in the treatment groups compared to the control group. Infectious complications (Impact 2/14 (14%); Impact plus 5/17 (29%); control group 10/15 (67%)) also showed a trend toward reduction in the treatment groups. CONCLUSIONS: Perioperative administration of an immunoenriched diet significantly reduces systemic perioperative inflammation and postoperative complications in patients undergoing major abdominal cancer surgery, when compared with postoperative diet administration alone. A shortened preoperative feeding regimen of 2 days with Impact enriched with glycine (Impact plus) was as effective as Impact administered for 5 days preoperatively.
机译:背景/目的:围手术期给予免疫丰富的饮食可减轻围手术期的炎症反应并减少术后感染并发症。但是,在这一领域,许多问题仍未解决,例如饮食管理的时间,饮食组成和涉及的机制。我们进行了一项开放,随机,三臂研究,比较了两种围手术期喂养方法与术后围手术期喂养方法的效果。方法:将46名主要上消化道恶性肿瘤大手术患者在术前随机饮用1 L免疫强化配方(Impact)5天(IEF组)或1 L Impact Plus(Impact富含甘氨酸)以进行手术。 2天(IEF加小组)。两组在术后7天均给予与患者术前相同的产品。在对照组(CON组)中,患者仅在术后7天接受Impact手术;没有术前治疗。主要结局指标为术后C反应蛋白(CRP)血清水平。结果:在两个术前补充组(治疗组)中,围手术期内毒素水平,CRP(术后第7天)和TNF-α(术后第1和3天)水平明显低于CON组(p <.01) 。此外,术后IMU / ICU住院时间(影响1.9 +/- 1.3天;影响加2.2 +/- 1.1天;对照组5.9 +/- 0.8天)和住院时间(影响19.7 +/- 2.3天) ;与对照组相比,治疗组的冲击加20.1 +/- 1.3天;对照组29.1 +/- 3.6天都减少了。感染并发症(影响2/14(14%);影响加5/17(29%);对照组10/15(67%))也显示出治疗组减少的趋势。结论:与单纯术后饮食管理相比,围手术期给予免疫增高的饮食显着减少了进行重大腹部癌手术患者的全身围手术期炎症和术后并发症。用富含甘氨酸(Impact plus)的Impact缩短术前2天的喂养方案,与在术前5天施用Impact一样有效。

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