Quantitative ingredient declaration (QUID) of milk and milk products

Werner G

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Quantitative ingredient declaration (QUID) of milk and milk products

机译：牛奶和奶制品的定量成分声明（QUID）

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The EU-legislation on quantitative ingredient declaration (QUID) raises problems in individual cases because of their partially unclear rules and indefinite terms. This may lead to different results in QUID-labelling.

机译：欧盟关于定量成分声明（QUID）的法规因个别情况不明确的规则和不确定的条款而在个别情况下引起问题。这可能导致QUID标记的结果不同。

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《Archiv fur Lebensmittelhygiene》 |2003年第1期|共3页
作者
Werner G;
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正文语种 eng
中图分类食品工业;
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1. Quantitative ingredient declaration (QUID) of milk and milk products [J] . Werner G Archiv fur Lebensmittelhygiene . 2003,第1期

机译：牛奶和奶制品的定量成分声明（QUID）
2. Proposta di calcolo del "contenuto in carne" secondo la dichiarazione della quantità degli ingredienti (QUID - Quantitative ingredient Declarations), con particolare attenzione alla variabilità della concentrazione proteica delle materie prime carnee [J] . Lószló Kòrmendy, Patrizia Cattaneo, Endre Zukal, Industria Conserve . 2009,第3期

机译：根据成分量声明（QUID-定量成分声明）计算“肉含量”的提案，尤其要注意肉类原料中蛋白质浓度的变化
3. Proposal for calculation of 'meat content' according to the Quantitative Ingredient Declarations (QUID), with particular reference to the variability in protein concentration of the rawmeat materials [J] . Lószló Kòrmendy, Patrizia Cattaneo, Endre Zukal, Industria Conserve . 2009,第3期

机译：关于根据定量成分声明（QUID）计算“肉含量”的提案，尤其要参考生肉原料蛋白质浓度的可变性
4. Substantiated Screening of Functional Ingredients for Extended Shelf Life of Fermented Milk Products [C] . Natalya Gavrilova, Natalya Chernopolskaya, Sergey Konovalov International Scientific Conference on the Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector . 2020

机译：证实了用于延长发酵乳产品的固有保质期功能成分的筛选
5. BEHAVIOR OF AFLATOXIN M1 IN MILK DURING PROCESSING AND IN SOME PRODUCTS MADE FROM MILK. [D] . WISEMAN, DANA WILLMAN. 1983

机译：黄曲霉毒素M1在牛奶加工过程中以及在牛奶制成的某些产品中的行为。
6. Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity? [O] . Caterina Villa, Simona L. Bavaro, Elisabetta De Angelis, 2021

机译：肉制品中的牛奶成分：可以高压灭菌和体外胃生成消化缓解它们的IgE结合能力吗？
7. Report on the situation on the market for milk and milk products. Amended proposal for a Council Regulation (EEC) establishing an additional levy in the milk and milk products sector. Proposal for a Council Regulation (EEC) amending Regulation (EEC) No. 2072/92 fixing the target price for milk and the intervention prices for butter, skimmed-milk powder and Grana Padano and Parmigiano Reggiano cheeses for two annual periods from 1 July 1993 to 30 June 1995. Amended proposal for a Council Regulation (EEC) fixing the threshold prices for certain milk products for the 1993/94 milk year. Report from the Commission to the Council on the progress made by Greece, Spain and Italy in the effective application of the milk quota scheme at 5 March 1993. COM (93) 109 final, 9 March 1993 [O] . 1993

机译：关于牛奶和奶制品市场情况的报告。修订了关于理事会条例（EEC）的建议，该规定对牛奶和奶制品行业征收额外税。关于修订法规（EEC）第2072/92号的理事会条例（EEC）的提案，确定牛奶的目标价格以及黄油，脱脂奶粉和Grana padano和parmigiano Reggiano奶酪的干预价格，自1993年7月1日起两年一次至1995年6月30日。经修订的理事会条例（EEC）提案，确定1993/94牛奶年度某些奶制品的门槛价格。委员会向理事会提交的关于希腊，西班牙和意大利在1993年3月5日有效实施牛奶配额计划方面取得的进展的报告。投稿（93）109最后，1993年3月9日
8. Grade 'A' Condensed and Dry Milk Ordinance. 1995 Revision. Grade A Condensed andDry Milk Products and Condensed and Dry Whey. Supplement 1 to the Grade A Pasteurized Milk Ordinance, 1995 Recommendations [R] . 1996

机译：“a”级冷凝和干奶条例。 1995年修订。 a级浓缩和干燥乳制品以及浓缩和干燥乳清。 1995年建议书“甲级巴氏杀菌牛奶条例”补编第1号

Quantitative ingredient declaration (QUID) of milk and milk products

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