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Engineering increased triacylglycerol accumulation in Saccharomyces cerevisiae using a modified type 1 plant diacylglycerol acyltransferase

机译:使用修饰的1型植物二酰基甘油酰基转移酶工程化酿酒酵母中三酰基甘油的积累

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摘要

Diacylglycerol acyltransferase (DGAT) catalyzes the acyl-CoA-dependent acylation of sn-1,2-diacylglycerol to produce triacylglycerol (TAG). This enzyme, which is critical to numerous facets of oilseed development, has been highlighted as a genetic engineering target to increase storage lipid production in microorganisms designed for biofuel applications. Here, four transcriptionally active DGAT1 genes were identified and characterized from the oil crop Brassica napus. Overexpression of each BnaDGAT1 in Saccharomyces cerevisiae increased TAG biosynthesis. Further studies showed that adding an N-terminal tag could mask the deleterious influence of the DGATs' native N-terminal sequences, resulting in increased in vivo accumulation of the polypeptides and an increase of up to about 150-fold in in vitro enzyme activity. The levels of TAG and total lipid fatty acids in S. cerevisiae producing the N-terminally tagged BnaDGAT1.b at 72 h were 53 and 28 % higher than those in cultures producing untagged BnaA.DGAT1.b, respectively. These modified DGATs catalyzed the synthesis of up to 453 mg fatty acid/L by this time point. The results will be of benefit in the biochemical analysis of recombinant DGAT1 produced through heterologous expression in yeast and offer a new approach to increase storage lipid content in yeast for industrial applications.
机译:二酰基甘油酰基转移酶(DGAT)催化sn-1,2-二酰基甘油的酰基辅酶A酰化反应,生成三酰基甘油(TAG)。这种酶对油料种子发展的许多方面都至关重要,已被突出显示为一种遗传工程目标,可以增加为生物燃料应用而设计的微生物中脂质的生产。在这里,从油菜甘蓝型油菜中鉴定并鉴定了四个转录活性DGAT1基因。酿酒酵母中每个BnaDGAT1的过表达增加了TAG生物合成。进一步的研究表明,添加一个N末端标签可以掩盖DGATs天然N末端序列的有害影响,从而导致多肽在体内的积累增加,体外酶的活性最多增加约150倍。在72 h产生N末端标记的BnaDGAT1.b的酿酒酵母中TAG和总脂质脂肪酸的水平分别比未产生标记的BnaA.DGAT1.b的培养物中的TAG和总脂质脂肪酸水平高53%和28%。在该时间点之前,这些修饰的DGATs催化了高达453 mg脂肪酸/ L的合成。该结果将对通过酵母中异源表达产生的重组DGAT1的生化分析有所帮助,并为提高工业应用中酵母中的脂质含量提供了一种新方法。

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