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Effects of daily consumption of one or varied peanut flavors on acceptance and intake

机译:每天食用一种或多种花生味对接受和摄入量的影响

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To. realize the health benefits associated with peanut consumption, it is important that they remain acceptable with regular intake. Peanuts are marketed with various flavorings so that consumers will not become fatigued by frequent consumption of any single flavor. This study sought to determine whether liking of peanuts or compliance to a peanut feeding intervention would differ based on receiving an individual flavor or a variety of flavors. Participants (n = 151) were directed to consume 42 g peanuts/d for 12 weeks as 14-g servings of 3 different flavors (n = 50) or a single flavor (n = 25-26/group). The trial was randomized, with a parallel-group design. Neither the peanut flavor consumed nor the presence of variety had an impact on liking of the peanuts or compliance with the study protocol (p > 0.05). Men had significantly greater compliance and liking ratings than women (p < 0.05), but liking declines did not differ based on sex. Eating attitudes and dietary restraint did not correlate with liking or compliance. Peanuts were generally well-liked in the study, with a mean liking of 69 on a 100-mm visual analogue scale and a decrease of less than 15% over 12 weeks. Overall compliance to the protocol was 96.9%, suggesting participants were able to incorporate peanuts into their diet on a daily basis. These findings suggest a recommendation to regularly consume peanuts would be well-tolerated, facilitating their contribution to a healthy diet. The study was conducted between February 2010 and May 2012 at Purdue University, West Lafayette, IN, USA. This trial was registered at clinicaltrials.gov as NCT01886326.
机译:至。认识到食用花生对健康有好处,因此定期摄入花生对他们来说仍然很重要。花生具有各种调味剂,因此消费者不会因频繁食用任何一种调味剂而感到疲劳。这项研究试图确定根据个人口味或多种口味,喜欢花生或遵守花生喂养干预措施会有所不同。参与者(n = 151)被要求每天食用42 g花生,连续12周,以14 g份的3种不同口味(n = 50)或单一口味(n = 25-26 /组)食用。该试验是随机分组的,采用平行分组设计。食用的花生风味和品种的存在均不会影响花生的喜好或对研究方案的遵守(p> 0.05)。男性的依从性和喜好程度明显高于女性(p <0.05),但根据性别的喜好下降没有差异。饮食态度和饮食限制与喜好或依从性无关。花生在研究中通常很受好评,在100毫米视觉模拟量表上平均喜欢69,并且在12周内减少了不到15%。该方案的总体依从率为96.9%,这表明参与者每天都可以将花生掺入饮食中。这些发现表明,定期食用花生的建议具有良好的耐受性,有利于花生对健康饮食的贡献。该研究于2010年2月至2012年5月在美国印第安纳州西拉斐特的普渡大学进行。该试验已在Clinicaltrials.gov上注册为NCT01886326。

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