Benefits of selling beef into the ethical market

摘要

The Ethical Butcher only launched in March 2020, but has already secured major funding from five livestock farmers and smaller investments fromothers.Farshad Kazemian, chief executive officer of The Ethical Butcher, believes it is possible for farmers to go further than producing livestock in a carbon-neutral way. "Some businesses can be carbon-negative. Farming this way increases biodiversity and repairs land - rearing livestock on pasture can actually combat climate change."