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首页> 外文期刊>Andhra Agricultural Journal >Clay Mineralogy of Red and Black soils of Vegetable Growing area of Guntur District, Andhra Pradesh
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Clay Mineralogy of Red and Black soils of Vegetable Growing area of Guntur District, Andhra Pradesh

机译:安得拉邦贡图尔蔬菜种植区红色和黑色土壤的粘土矿物学

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摘要

Studies on six soil profiels representing black and red soils of vegetable growing area of Guntur District revealed that tjhe black soils were clay to clay loam in texture and exhibited relatively higher cation exchange and base saturation values thanred soils having sandjy clay to sandy loam texture. Black soils were dominated by smectite group of minerals with minor quantities of illite and kaolinite. Kaolinite was the major mineral follwed by illite In red soils, which did not contain any smectite minerals.
机译:对代表贡图尔地区蔬菜种植区的黑土和红土的六种土壤剖面进行的研究表明,黑土在质地上是黏土到黏土壤土,比起具有沙质黏土到沙质壤土质地的红色土表现出相对较高的阳离子交换和饱和度值。黑土以蒙脱石类矿物为主,少量的伊利石和高岭石。高岭石是伊利石在红色土壤中所含的主要矿物,其中不含任何蒙脱石矿物。

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