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首页> 外文期刊>Annals of Applied Biology >Temperature-dependent stomatal movement in tulip petals controls water transpiration during flower opening and closing
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Temperature-dependent stomatal movement in tulip petals controls water transpiration during flower opening and closing

机译:郁金香花瓣中与温度有关的气孔运动控制花朵开放和关闭过程中的水分蒸发

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Temperature-dependent tulip petal opening and closing movement was previously suggested to be regulated by reversible phosphorylation of a plasma membrane aquaporin (Azad et al., 2004a). Stomatal apertures of petals were investigated during petal opening at 20°C and closing at 5°C. In completely open petals, the proportion of open stomata in outer and inner surfaces of the same petal was 27 ± 6% and 65 ± 3%, respectively. During the course of petal closing, stomatal apertures in both surfaces reversed, and in completely closed petals, the proportion of open stomata in outer and inner surfaces of the same petal was 74 ± 3% and 29 ± 6%, respectively, indicating an inverse relationship between stomatal aperture in outer and inner surfaces of thepetal during petal opening and closing. Both petal opening and stomatal closure in the outer surface of the petal was inhibited by a Ca~(2+) channel blocker and a Ca~(2+) chelator, whereas the inner surface stomata remained unaffected. On the other hand,sodium nitroprusside, a nitric oxide donor, had no effect on stomatal aperture of the outer surface but influenced the inner surface stomatal aperture during petal opening and closing, suggesting different signalling pathways for regulation of temperature-dependent stomatal changes in the two surfaces of tulip petals. Stomata were found to be differentially distributed in the bottom, middle and upper parts of tulip petals. During petal closing, water transpiration was observed by measuring the loss of~3H_2O. Transpiration of ~3H_2O by petals was fivefold greater in the first 10 min than that found after 30 min, and the transpiration rate was shown to be associated with stomatal distribution and aperture. Thus, the stomata of outer and inner surfacesof the petal are involved in the accumulation and transpiration of water during petal opening.
机译:以前有人提出,温度依赖性郁金香花瓣的打开和关闭运动是通过质膜水通道蛋白的可逆磷酸化来调节的(Azad等,2004a)。在花瓣于20°C打开并于5°C关闭期间​​研究了花瓣的气孔孔径。在完全开放的花瓣中,同一花瓣的外表面和内表面中开放气孔的比例分别为27±6%和65±3%。在花瓣闭合的过程中,两个表面上的气孔孔径都反转了,而在完全闭合的花瓣中,同一花瓣的外表面和内表面中开放气孔的比例分别为74±3%和29±6%,这表明花瓣打开和关闭过程中,花瓣外表面和内表面气孔孔径之间的关系。 Ca〜(2+)通道阻滞剂和Ca〜(2+)螯合剂抑制了花瓣外表面的花瓣开放和气孔闭合,而内表面气孔不受影响。另一方面,一氧化氮供体硝普钠对花瓣外表面的气孔孔径没有影响,但在花瓣打开和闭合过程中影响了内表面的气孔孔径,提示调节温度依赖性气孔变化的不同信号途径。郁金香花瓣的两个表面。发现气孔在郁金香花瓣的底部,中部和上部分布不同。在花瓣闭合过程中,通过测量〜3H_2O的损失来观察水分的蒸腾作用。花瓣〜3H_2O的蒸腾作用在开始的10分钟内是30分钟后的五倍,并且蒸腾速率与气孔的分布和孔径有关。因此,花瓣的外表面和内表面的气孔参与了花瓣打开过程中水的积累和蒸腾作用。

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