Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth

著录项

• 来源
  《Innovative Food Science & Emerging Technologies》 |2018年第2018期|共12页
• 作者

  E.O. Gogo; N. F?rster; D. Dannehl; L. Frommherz; B. Trierweiler; A.M. Opiyo; Ch. Ulrichs; S. Huyskens-Keil;

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• 作者单位

  Egerton University Department of Crops Horticulture and Soils;

  Humboldt-Universit?t zu Berlin Faculty of Life Sciences Division Urban Plant Ecophysiology Research Group Quality Dynamics/Postharvest Physiology;

  Humboldt-Universit?t zu Berlin Faculty of Life Sciences Division Biosystems Engineering;

  Max Rubner-Institute Federal Research Institute of Nutrition and Food Institute of Safety and Quality of Fruits and Vegetables;

  Max Rubner-Institute Federal Research Institute of Nutrition and Food Institute of Safety and Quality of Fruits and Vegetables;

  Egerton University Department of Crops Horticulture and Soils;

  Humboldt-Universit?t zu Berlin Faculty of Life Sciences Division Urban Plant Ecophysiology Research Group Quality Dynamics/Postharvest Physiology;

  Humboldt-Universit?t zu Berlin Faculty of Life Sciences Division Urban Plant Ecophysiology Research Group Quality Dynamics/Postharvest Physiology;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Indigenous leafy vegetables; UV irradiation; Bioactive compounds; Postharvest quality; Secondary plant compounds; Postharvest losses;

  机译：土着叶蔬菜;紫外线辐照;生物活性化合物;采后质量;继发性化合物;采后损失;