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首页> 外文期刊>Analytical chemistry >Machine-Learning-Based Olfactometer: Prediction of Odor Perception from Physicochemical Features of Odorant Molecules
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Machine-Learning-Based Olfactometer: Prediction of Odor Perception from Physicochemical Features of Odorant Molecules

机译:基于机器学习的嗅觉表:预测气味分子物理化学特征的气味感知

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src="http://pubs.acs.org/appl/literatum/publisher/achs/journals/content/ancham/2017/ancham.2017.89.issue-22/acs.analchem.7b02389/20171115/images/medium/ac-2017-02389n_0007.gif">Gas chromatography/olfactometry (GC/O) has been used in various fields as a valuable method to identify odor-active components from a complex mixture. Since human assessors are employed as detectors to obtain the olfactory perception of separated odorants, the GC/O technique is limited by its subjectivity, variability, and high cost of the trained panelists. Here, we present a proof-of-concept model by which odor information can be obtained by machine-learning-based prediction from molecular parameters (MPs) of odorant molecules. The odor prediction models were established using a database of flavors and fragrances including 1026 odorants and corresponding verbal odor descriptors (ODs). Physicochemical parameters of the odorant molecules were acquired by use of molecular calculation software (DRAGON). Ten representative ODs were selected to build the prediction models based on their high frequency of occurrence in the database. The features of the MPs were extracted via either unsupervised (principal component analysis) or supervised (Boruta, BR) approaches and then used as input to calibrate machine-learning models. Predictions were performed by various machine-learning approaches such as support vector machine (SVM), random forest, and extreme learning machine. All models were optimized via parameter tuning and their prediction accuracies were compared. A SVM model combined with feature extraction by BR-C (confirmed only) was found to afford the best results with an accuracy of 97.08%. Validation of the models was verified by using the GC/O data of an apple sample for comparison between the predicted and measured results. The prediction models can be used as an auxiliary tool in the existing GC/O by suggesting possible OD candidates to the panelists and thus helping to give more objective and correct judgment. In addition, a machine-based GC/O in which the panelist is no longer needed might be expected after further development of the proposed odor prediction technique.
机译:src =“http://pubs.acs.org/appl/literatum/publisher/achs/journals/content/ancham/2017/cankam.2017.89.issue-22/acs.analchem.7b02389/20171115/images/medium / CAC-2017-02389N_0007.GIF“℃色谱/嗅觉测量(GC / O)已被用于各种领域,作为鉴定来自复杂混合物的气味活性组分的有价值的方法。由于人类评估员作为检测器获得分离的气味剂的嗅觉感知,因此GC / O技术受到培训的小组成员的主观性,可变性和高成本的限制。这里,我们提出了一种概念证据模型,通过该概念模型可以通过从气味分子的分子参数(MPS)的机器学习的预测来获得气味信息。使用味道和香料的数据库建立了气味预测模型,包括1026个气味和相应的口头气味描述符(ODS)。通过使用分子计算软件(Dragon)获得气味分子的物理化学参数。选择十个代表性ODS以基于其在数据库中的高频频率构建预测模型。通过无监督(主成分分析)或监督(Boruta,BR)方法来提取MP的特征,然后用作校准机器学习模型的输入。通过各种机器学习方法,例如支持向量机(SVM),随机林和极端学习机等各种机器学习方法进行预测。所有模型都通过参数调谐进行了优化,并比较了它们的预测精度。发现SVM模型与BR-C(仅确认)结合的特征提取,得到最佳效果,精度为97.08%。通过使用Apple样本的GC / O数据验证模型的验证,以便在预测和测量结果之间进行比较。通过向小组成员提出可能的OD候选,预测模型可以用作现有GC / O中的辅助工具,从而有助于提供更客观和正确的判断。此外,在进一步发展所提出的气味预测技术之后,可能需要预期小组成员的基于机器的GC / O.

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  • 来源
    《Analytical chemistry》 |2017年第22期|共7页
  • 作者单位

    Department of Electronics Graduate School of Information Science and Electrical Engineering and Department of Informatics Graduate School of Information Science and Electrical Engineering Kyushu University Fukuoka 819-0395 Japan;

    Department of Electronics Graduate School of Information Science and Electrical Engineering and Department of Informatics Graduate School of Information Science and Electrical Engineering Kyushu University Fukuoka 819-0395 Japan;

    Department of Electronics Graduate School of Information Science and Electrical Engineering and Department of Informatics Graduate School of Information Science and Electrical Engineering Kyushu University Fukuoka 819-0395 Japan;

    Department of Electronics Graduate School of Information Science and Electrical Engineering and Department of Informatics Graduate School of Information Science and Electrical Engineering Kyushu University Fukuoka 819-0395 Japan;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分析化学;
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