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Agricultural biotechnology and its role in Asia

机译:农业生物技术及其在亚洲的作用

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Crop improvement facilitated by modern biotechnology has made major advances in recent years. Breakthroughs in genome mapping and gene transfer have allowed improvement of crops, which would be difficult or impossible to accomplish via conventionalbreeding. The first wave of genetically modified or GM crops included cultivars with important traits such as insect and/or herbicide tolerance (the so-called input traits). Today, many of these first generation crops are already demonstrating their value to farmers both in the developed and developing world. Other crops were subsequently modified to enhance nutritional content or extend shelf-life (output traits).e.g. Flavr-Savr tomato. Crops with improved oils (e.g. oleic, lauric, linolenic) are already approved and on the market. Rapid progress is now being made in introducing output as well as input traits to a wide range of important crop plants. Advances such as the identification of genes controlling photosynthesis, abiotic stress tolerance andnutrient utilization will, without doubt, bring major benefits in the coming 5-10 years. This paper reviews some of the recent literature on the benefits of agricultural biotechnology in key areas including economics, environment and health. Using examples from Asia, Africa and the Americas, it examines biotechnology from a farmer and consumer perspective, and considers some of the data on the sharing of benefits from biotechnology. The paper ends with a discussion of the role and contribution of agricultural biotechnology in developing countries in Asia, and a review of some biotechnology applications still in the research pipeline. The scale of the many challenges faced by developing countries in Asia- economic, social, and climatic- provides an imperative for such countries to (a) facilitate and support technology transfer and capacity building, and (b) ensure a regulatory environment that ensures such tools are used appropriately and equitably in the interests of national development. ISAAA considers it important that Asian countries take steps now to position themselves to access technological innovations from the developed world, and also to reinforce their own national public sector research capacities.
机译:近年来,由现代生物技术促进的作物改良取得了重大进展。基因组作图和基因转移方面的突破使作物得以改良,而通过常规育种很难或不可能实现。第一轮转基因或转基因作物包括具有重要特征的品种,例如对昆虫和/或除草剂的耐受性(所谓的输入性状)。如今,许多第一代农作物已经向发达国家和发展中国家的农民展示了它们的价值。随后对其他农作物进行了改良,以增加营养含量或延长保质期(产出性状)。 Flavr-Savr番茄。具有改良油(例如油酸,月桂酸,亚麻酸)的农作物已经被批准并投放市场。现在正在为各种重要的农作物引入产量和输入性状方面取得迅速进展。毫无疑问,诸如控制光合作用的基因识别,非生物胁迫耐受性和养分利用等方面的进展将在未来5-10年内带来巨大的好处。本文回顾了有关农业生物技术在包括经济,环境和健康在内的关键领域的收益的最新文献。它以亚洲,非洲和美洲为例,从农民和消费者的角度研究了生物技术,并考虑了有关生物技术惠益分享的一些数据。本文最后讨论了农业生物技术在亚洲发展中国家的作用和贡献,并对仍在研究中的某些生物技术应用进行了回顾。发展中国家在经济,社会和气候方面在亚洲所面临的许多挑战的规模为这些国家提供了当务之急:(a)促进和支持技术转让和能力建设,以及(b)确保确保这种情况的监管环境为了国家发展的利益,适当和公平地使用了这些工具。 ISAAA认为,重要的是,亚洲国家现在必须采取措施,使自己处于从发达国家获取技术创新的地位,并增强其本国公共部门的研究能力。

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