首页> 外文期刊>Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides >Inhibitory effects of Lentinus edodes mycelia polysaccharide on alpha-glucosidase, glycation activity and high glucose-induced cell damage
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Inhibitory effects of Lentinus edodes mycelia polysaccharide on alpha-glucosidase, glycation activity and high glucose-induced cell damage

机译:Lentinus Dodes Mycelia多糖对α-葡糖苷酶,糖基活性和高葡萄糖诱导的细胞损伤的抑制作用

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摘要

At present, diabetes and diabetic complications have become one of the serious diseases affecting human health. In this study, the inhibitory effects of Lentinus edodes mycelia polysaccharide (LMP) on alpha-glucosidase activity, the formation of advanced glycation end products (AGEs) and high glucose-induced human umbilical vein en-dothelial cells (HUVECs) damage were explored. The interaction between LMP and alpha-glucosidase and the in-hibition against AGEs formation were investigated with spectroscopic techniques. The results revealed that LMP had a reversible inhibition on alpha-glucosidase activity in a mixed-type manner. When the concentration of LMP was 2.7 mM, the inhibition rate was 34.38 %. LMP quenched the fluorescence of alpha-glucosidase through the static quenching and formed the LMP-alpha-glucosidase complex. At 310 K, the number of binding sites (n) and binding constant (K-b) were 1.01 and 3.71 x 10(4) L mol(-1), respectively. In addition, LMP could inhibit the formation of AGEs. Compared with 40 mM glucose treatment group, treatment with 0.05 mM LMP for 48 h increased the cell viability from 70.17% to 91.14% and decreased ROS production from 3.33-fold to 1.21-fold. LMP inhibited high glucose-induced activation of MAPK signaling pathways. These findings may promote the application of LMP in the functional food industry.
机译:目前,糖尿病和糖尿病并发症已成为影响人类健康的严重疾病之一。在本研究中,探讨了Lentinus编辑菌丝体菌丝体多糖(LMP)对α-葡萄糖苷酶活性的抑制作用,探讨了先进的糖糖苷酶活性的形成和高葡萄糖诱导的人脐静脉栓塞细胞(HUVECS)损害。采用光谱技术研究了LMP和α-葡糖苷酶之间的相互作用和对时代的抗衡形成。结果表明,LMP以混合型方式对α-葡糖苷酶活性具有可逆抑制。当LMP的浓度为2.7mm时,抑制率为34.38%。 LMP通过静态猝灭淬灭α-葡糖苷酶的荧光并形成LMP-α-葡糖苷酶络合物。在310 k下,结合位点(N)和结合常数(K-B)的数量分别为1.01和3.71×10(4)L mol(-1)。此外,LMP可以抑制年龄的形成。与40毫米葡萄糖处理组相比,0.05mM LMP的处理增加48小时,将细胞活力从70.17%增加到91.14%,降低从3.33倍至1.21倍的ROS产生。 LMP抑制高葡萄糖诱导的MAPK信号传导途径激活。这些发现可以促进LMP在功能性食品工业中的应用。

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