Firmenich names fig the 2018 'Flavour of the Year'

摘要

Firmenich has announced fig as "Flavour of the Year" for 2018 based on the growing appeal for this healthy and fruity flavour worldwide. Long touted for its culinary uses as well as its health benefits-including its high fibre content and a variety of essential minerals such as magnesium, manganese, calcium, and potassium-fig has surged in popularity in recent years.