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Comparative study of the influence of γ-, UV- and combined irradiation on streptomyces canosus 71 growth and lipids synthesis

机译:γ - ,紫外线和组合辐射对链霉菌的影响的比较研究,Canosus 71生长和脂质合成

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The morphological mutation of the museum strain Streptomyces canosus 71, its variants obtained under the influence of γ- and UV-rays and new variants selected after the combined irradiation was studied. The lipids quality of Streptomyces canosus 71 and new variants is identical. The quantity of steroids in new variants is increased to 174,7 and 201.0% to control. The unsaturated fatty acid□s, such as C15:1, C16:1, C18:1 predominated in lipids of new variants. Te possibility of application the combined irradiation for Te possibility of application the combined irradiation for obtaining the new Streptomycetes strains, producing the biologically active substances (phospholipids, steroids, unsaturated fatty acids) was shown.
机译:博物馆菌株的形态突变链霉菌肌肉71,在γ-和紫外线的影响下获得的变体和在组合照射后选择的新变种。 链霉菌的脂质质量和新变种的脂肪组合和新变种是相同的。 新变种中的类固醇量增加至174,7和201.0%以控制。 不饱和脂肪酸□S,例如C15:1,C16:1,C18:1以新变种的脂质占主导地位。 TE施加施用组合照射的施用施用的组合辐照以获得新的链霉菌菌株,产生生物活性物质(磷脂,类固醇,不饱和脂肪酸)的组合辐照。

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