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Binding of brilliant red compound to lysozyme:insights into the enzyme toxicity of water-soluble aromatic chemicals

机译:鲜红色化合物与溶菌酶的结合:对水溶性芳香族化合物酶毒性的认识

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摘要

The non-covalent interaction of brilliant red(BR)with lysozyme was investigated by the UV spectrometry,circular dichroism(CD)and isothermal titration calorimetry(ITC).The thermodynamic characterization of the interaction was performed and the assembly complexes were formed:lysozyme(BR)_(17)at pH 2.03,lysozyme(BR)_(15)at pH 3.25 and lysozyme(BR)_(12)at pH 4.35,which corresponded to the physiological acidities.The ionic interaction induces a combination of multiple non-covalent bonds including hydrogen bond,hydrophobic interaction and van der Waals force.The two-step binding model of BR was found,in which one or two BR molecules entered the hydrophobic intracavity of lysozyme and the others bound to the hydrophilic outer surface of lysozyme.Moreover,BR binding resulted in change of the lysozyme conformation and inhibition of the lysozyme activity.The possible binding site and type of BR and the conformational transition of lysozyme were speculated and illustrated.This work provided a useful approach for study on enzyme toxicity of aromatic azo chemicals.
机译:通过紫外光谱法,圆二色性法(CD)和等温滴定热法(ITC)研究了亮红色(BR)与溶菌酶的非共价相互作用,进行了相互作用的热力学表征并形成了组装复合物:溶菌酶( pH值为2.03的BR)_(17),pH值为3.25的溶菌酶(BR)_(15)和pH值为4.35的溶菌酶(BR)_(12)对应于生理酸度。离子相互作用诱导多种非发现了BR的两步结合模型,其中一个或两个BR分子进入溶菌酶的疏水性腔内,另一个结合到溶菌酶的亲水性外表面上,形成共价键,包括氢键,疏水相互作用和范德华力。此外,BR结合导致溶菌酶构象的改变并抑制了溶菌酶的活性。推测并举例说明了BR的可能结合位点和类型以及溶菌酶的构象转变。研究芳族偶氮化学品酶毒性的有效方法。

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