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首页> 外文期刊>Amino acids >Characterization of prolidase I and II purified from normal human erythrocytes: comparison with prolidase in erythrocytes from a patient with prolidase deficiency
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Characterization of prolidase I and II purified from normal human erythrocytes: comparison with prolidase in erythrocytes from a patient with prolidase deficiency

机译:从正常人红细胞中纯化的蛋白酶I和II的表征:与蛋白酶缺乏症患者红细胞中蛋白酶的比较

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摘要

The effect of various sulfur-containing amino acids on the activities of prolidase isoenzymes I and II isolated from erythrocytes of healthy individuals, and erythrocyte lysates from a patient with prolidase deficiency was investigated. The activity of prolidase I against glyc-ylproline was strongly enhanced by D-methionine. L-Methionine and D,L-methionine slightly enhanced the activity at low concentration, but N-acetyl-L-methionine had no effect. D-Ethionine, L-ethionine, and D,L-ethionine also enhanced the activity of prolidase I. D,L-Homocysteine enhanced the activity at low concentration, but inhibited the activity at 50 mM. The activity of prolidase II against methionylproline was enhanced by D-methionine, D,L-methionine, and L-methionine, but N-acetyl-L-methio-nine had no effect. D-Ethionine and D,L-ethionine strongly enhanced the activity of prolidase II compared with L-ethionine; D,L-homocysteine weakly enhanced the activity. D,L-Homocysteine-thiolactone inhibited the activities of prolidase I and II in a concentration-dependent manner. The effect of various sulfur-containing amino acids on prolidase activity against methionylproline in erythrocyte lysates from a patient with prolidase deficiency was almost the same as that on prolidase II. The kinetics of the activities of prolidase I, II, and patient prolidase were also studied. Their K_m values were changed by adding sulfur-containing amino acids, but V_(max) values were unchanged.
机译:研究了各种含硫氨基酸对从健康个体的红细胞分离出的脯氨酸蛋白酶同工酶I和II和II的活性的影响,该患者来自脯氨酸酶缺乏症患者。 D-蛋氨酸可显着增强脯氨酸酶I对糖基脯氨酸的活性。 L-蛋氨酸和D,L-蛋氨酸在低浓度下略微增强了活性,但N-乙酰基-L-蛋氨酸没有作用。 D-乙硫氨酸,L-乙硫氨酸和D,L-乙硫氨酸也增强了脯氨酸酶I的活性。D,L-高半胱氨酸在低浓度时增强了活性,但在50 mM时抑制了活性。 D-蛋氨酸,D,L-蛋氨酸和L-蛋氨酸可增强脯氨酸蛋白酶II对蛋氨酸脯氨酸的活性,但N-乙酰基-L-蛋氨酸没有作用。与L-乙硫氨酸相比,D-乙硫氨酸和D,L-乙硫氨酸可显着增强脯氨酸酶II的活性。 D,L-高半胱氨酸微弱地增强了活性。 D,L-高半胱氨酸-硫代内酯以浓度依赖的方式抑制脯氨酸酶I和II的活性。各种含硫氨基酸对蛋白酶缺乏症患者红细胞裂解液中蛋白酶对甲硫酰脯氨酸的活性的影响与蛋白酶II的作用几乎相同。还研究了蛋白酶I,II和患者蛋白酶的活性动力学。通过添加含硫氨基酸改变了它们的K_m值,但是V_(max)值不变。

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