A comparison of whole cell directed evolution approaches in breeding of industrial strain of Saccharomyces cerevisiae

Hou Li-hua; Meng Meng; Guo Lin; He Jing-yu

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A comparison of whole cell directed evolution approaches in breeding of industrial strain of Saccharomyces cerevisiae

机译：全细胞定向进化方法在酿酒酵母工业菌株选育中的比较

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摘要

To reduce the fermentation cost in very high gravity fermentations of ethanol using Saccharomyces cerevisiae, whole cell directed evolution approaches were carried out.

机译：为了降低使用酿酒酵母在乙醇的高度重力发酵中的发酵成本，进行了全细胞定向进化方法。

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《Biotechnology Letters》 |2015年第7期|共6页
作者
Hou Li-hua; Meng Meng; Guo Lin; He Jing-yu;
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正文语种 eng
中图分类分子生物学;
关键词
Bioethanol; Ethanol production; Genome shuffling; Saccharomyces cerevisiae; Very high gravity fermentation; Whole cell directed evolution;

机译：生物乙醇;乙醇生产;基因组改组;酿酒酵母;超高重力发酵;全细胞定向进化;

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专利

1. A comparison of whole cell directed evolution approaches in breeding of industrial strain of Saccharomyces cerevisiae [J] . Hou Li-hua, Meng Meng, Guo Lin, Biotechnology Letters . 2015,第7期

机译：全细胞定向进化方法在酿酒酵母工业菌株选育中的比较
2. Breeding of a xylose-fermenting hybrid strain by mating genetically engineered haploid strains derived from industrial Saccharomyces cerevisiae [J] . Inoue Hiroyuki, Hashimoto Seitaro, Matsushika Akinori, Journal of industrial microbiology & biotechnology . 2014,第12期

机译：通过交配来自工业酿酒酵母的基因工程单倍体菌株繁殖木糖发酵杂交菌株
3. Cell periphery-related proteins as major genomic targets behind the adaptive evolution of an industrial Saccharomyces cerevisiae strain to combined heat and hydrolysate stress [J] . Valeria Wallace-Salinas, Daniel P. Brink, Dag Ahrén, BMC Genomics . 2015,第1期

机译：与细胞外周相关的蛋白质作为主要基因组目标背后的工业酿酒酵母菌株的适应性演变，以组合热和水解胁迫
4. Cofermentation with D-glucose and D-xyiose mixture by a recombinant industrial strain Saccharomyces cerevisiae [C] . Xiaoran Zhang, Yu Shen, Wenlong Shi, 2008年生物质能源技术国际会议论文集 . 2008

机译：重组酿酒酵母酿酒酵母与D-葡萄糖和D-木糖混合物的发酵
5. Aerobic uptake of exogenous cholesterol by ergosterol auxotrophic strains in Candida glabrata & Random and site-directed mutagenesis of ERG25 in Saccharomyces cerevisiae. [D] . Whybrew, Jennafer Marie. 2010

机译：光滑念珠菌中麦角固醇营养缺陷型菌株对外源胆固醇的有氧吸收以及酿酒酵母中ERG25的随机和定点诱变。
6. Cell periphery-related proteins as major genomic targets behind the adaptive evolution of an industrial Saccharomyces cerevisiae strain to combined heat and hydrolysate stress [O] . Valeria Wallace-Salinas, Daniel P. Brink, Dag Ahrén, 2015

机译：细胞外围相关蛋白作为工业酿酒酵母菌株适应热和水解应激的适应性进化的主要基因组靶标
7. Cell periphery-related proteins as major genomic targets behind the adaptive evolution of an industrial Saccharomyces cerevisiae strain to combined heat and hydrolysate stress [O] . Valeria Wallace-Salinas, Daniel P. Brink, Dag Ahrén, 2015

机译：细胞外围相关蛋白作为工业酿酒酵母菌株适应热和水解应激的适应性进化的主要基因组靶标

A comparison of whole cell directed evolution approaches in breeding of industrial strain of Saccharomyces cerevisiae

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