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NUTRACEUTICAL RESEARCH-An International Journal for Critical Evaluation of Research on Nutraceuticals & Functional Foods

机译:营养食品研究-国际营养食品和功能食品研究的关键评估杂志

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摘要

The journal accepts both research articles and review papers. The editorial board would like to see review articles focused on nutraceuticals and functional foods and their application. In reviewing the literature the authors are urged to evaluate validity of conclusions based upon the appropriateness of statistical design of the experiment. If necessary, help of a statistician should be sought. Lastly, the reviewers should refrain from introducing personal bias or opinion that cannot be supported experimentally. However, the reviewer could conclude the article with recommendations for future research or appropriate use of a nutraceutical agent.
机译:该期刊接受研究文章和评论论文。编辑委员会希望看到有关营养食品和功能食品及其应用的评论文章。在回顾文献时,敦促作者根据实验统计设计的适当性来评估结论的有效性。如有必要,应寻求统计学家的帮助。最后,审稿人应避免引入无法通过实验得到支持的个人偏见或观点。但是,审阅者可以在文章结尾提出建议,以供将来研究或适当使用营养药物。

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