Brettanomyces The Fungus Among Us

摘要

Dorking in the wine industry, the topic of Brettanomyces, or to use winemaker's parlance "brett," is bound to come up in conversation. I hope to provide information so that your own opinions can be formed with knowledge and not just the view of the masses. On the other hand, over the years I have come to realize that information about brett and opinions about brett are kind of a non sequitur. Every person has a unique palate, sense of smell and associated memories, which are often the true influences of our opinions; those I'll try to keep to myself. Information is the goal here.