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Chiral Recognition of L-Amino Acids on Liposomes Prepared with L-Phospholipid

机译:L-磷脂制备的脂质体对L-氨基酸的手性识别

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In this study, we demonstrated that liposomes composed of 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) can recognize several L-amino acids, but not their D-enantiomers, by analyzing their adsorptive behavior and using circular dichroism spectroscopy. Changes in liposomal membrane properties, determined based on fluorescent probe analysis and differential scanning calorimetry, were induced by L-amino acid binding. UV resonance Raman spectroscopy analysis suggested that the chiral recognition was mediated by electrostatic, hydrophobic, and hydrogen bond interactions, where the recognition site could therefore be constructed on the DPPC membrane. Our findings clearly indicate the potential function of liposomes in asymmetric recognition.
机译:在这项研究中,我们证明了由1,2-二棕榈酰基-sn-甘油-3-磷酸胆碱(DPPC)组成的脂质体可以通过分析吸附行为和使用圆二色性来识别几种L-氨基酸,但不能识别其D-对映体。光谱学。通过荧光探针分析和差示扫描量热法确定的脂质体膜性质的变化是由L-氨基酸结合引起的。紫外共振拉曼光谱分析表明,手性识别是通过静电,疏水和氢键相互作用介导的,因此可以在DPPC膜上构建识别位点。我们的发现清楚地表明脂质体在不对称识别中的潜在功能。

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