...
首页> 外文期刊>Journal of Wine Research >Wine 2.0-The Next Phase of Wine Marketing? Exploring US Winery Adoption of Wine 2.0 Components
【24h】

Wine 2.0-The Next Phase of Wine Marketing? Exploring US Winery Adoption of Wine 2.0 Components

机译:葡萄酒2.0-下一阶段的葡萄酒营销? 探索美国酿酒厂采用葡萄酒2.0组件

获取原文
获取原文并翻译 | 示例
           

摘要

The advent of Wine 2.0-which incorporates components such as social networking, blogs, vlogs, and interactive e-commerce-has the potential to change the way wine consumers interact with wineries, wine retailers, and fellow wine consumers. This research study of 208 US wineries investigates to what extent wineries are adopting Wine 2.0 components as part of their marketing strategy, and how well they respond to online customer requests. Utilizing both content analyses of websites and frequency and types of responses to customer emails, this study illustrates that there is much opportunity for US wineries to advance in this new arena of wine Internet marketing. The study is useful for wine marketing/PR executives and wine business researchers, and includes a list of suggestions to incorporate Wine 2.0 components into traditional marketing strategy.
机译:葡萄酒2.0的出现 - 包括社交网络,博客,vlogs和互动电子商务等组件 - 有可能改变葡萄酒消费者与葡萄酒厂,葡萄酒零售商和葡萄酒消费者互动的方式。 这项研究208件美国葡萄酒厂的研究调查了葡萄酒厂在多大程度上采用葡萄酒2.0成分作为其营销策略的一部分,以及他们如何应对在线客户要求。 本研究利用网站和频率的内容分析以及对客户电子邮件的响应类型以及美国葡萄酒厂的机会很多机会在葡萄酒互联网营销中推进。 该研究对于葡萄酒营销/公关高管和葡萄酒商业研究人员来说是有用的,并包括将葡萄酒2.0成分纳入传统营销策略的建议列表。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号