Synthesis and Anti‐ i >Listeria/i>Listeria Properties of Odorless Hybrid Bio‐Based i >n/i>n ‐Phenolic Vegetable Branched‐Chain Fatty Acids

著录项

• 来源
  《Journal of the American Oil Chemists' Society》 |2019年第10期|共9页
• 作者

  Ngo Helen; Wagner Karen; Yan Zongcheng; Moreau Robert A.; Fan Xuetong;

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• 作者单位

  U.S. Department of Agriculture Agricultural Research ServiceEastern Regional Research Center600 E. Mermaid Lane Wyndmoor PA 19038 USA;

  U.S. Department of Agriculture Agricultural Research ServiceEastern Regional Research Center600 E. Mermaid Lane Wyndmoor PA 19038 USA;

  School of Chemistry and Chemical EngineeringSouth China University of Technology 381 Wushan Road Tianhe DistrictGuangzhou Guangdong 510641 China;

  U.S. Department of Agriculture Agricultural Research ServiceEastern Regional Research Center600 E. Mermaid Lane Wyndmoor PA 19038 USA;

  U.S. Department of Agriculture Agricultural Research ServiceEastern Regional Research Center600 E. Mermaid Lane Wyndmoor PA 19038 USA;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 有机化学;
• 关键词

  Antimicrobial; E. coli; Essential oil; Gram‐positive bacteria; Phenolic compounds;

  机译：抗微生物;e。 大肠杆菌;精油;革兰氏阳性细菌;酚类化合物;