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首页> 外文期刊>Journal of Plant Registrations: An International Journal of Plant Registrations >'TAM 114' Wheat, Excellent Bread-Making Quality Hard Red Winter Wheat Cultivar Adapted to the Southern High Plains
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'TAM 114' Wheat, Excellent Bread-Making Quality Hard Red Winter Wheat Cultivar Adapted to the Southern High Plains

机译:'TAM 114'小麦,出色的面包质量坚硬的红色冬小麦品种适应南部高平原

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摘要

'TAM 114' (Reg. No. CV-1146, PI 686860), a hard red winter wheat (Triticum aestivum L.) cultivar with the experimental designation of TX07A001505, was developed and released by Texas A&M AgriLife Research in 2014. TAM 114 is an F-6-derived line from the cross 'TAM 111'/TX98A0050 made at Bushland, TX, in 1999. TAM 114 is an awned, medium-maturing, semidwarf wheat with red glumes. It was released primarily for its extrastrong baking properties as indicated by longer bake mix time, excellent mixing tolerance, and good loaf volume. TAM 114 has significantly higher grain yield than that of TAM 111 and 'TAM 112' in the Texas High Plains under both irrigated and dryland environments. It is high in grain volume weight, is resistant to leaf, stripe, and stem rusts, has a moderate level of resistance to Hessian fly biotypes GP and vH9, and has good acid soil tolerance. Compared with TAM 111 and TAM 112, which are currently the two most widely grown cultivars in Texas, TAM 114 has higher grain yield, higher grain volume weight, better leaf and stripe rust resistance, and better bread baking properties. It will provide a good complement to other hard red winter wheat cultivars for wheat producers, millers, and bakers and ultimately for consumers of wheat products in the southern US Great Plains.
机译:'TAM 114'(reg。No.No.CV-1146,PI 686860),由TX07A001505的实验指定开发并通过TX07a001505的实验指定开发和释放的硬红色冬小麦(Triticum aestivum L),2014年。 TAM 114是1999年在丛林中的十字“TAM 111”/ TX98A0050的F-6衍生的线路,1999年.TAM 114是一个令人敬畏的中等成熟的半球小麦,具有红色困难。它主要针对其区域释放,如烘烤时间更长的烘烤时间,优异的混合耐受性和良好的面包体积所示。在灌溉和旱地环境下,TAM 114在德克萨斯州高原下的TAM 111和“TAM 112”具有显着更高的谷物产量。它的粒体积重量高,对叶子,条纹和茎生锈有耐药,对黑森州的抗性的抗性水平较高,并具有良好的酸性土壤耐受性。与TAM 111和TAM 112相比,目前德克萨斯州的两种最广泛种植的品种,TAM 114具有较高的籽粒产量,更高的谷粒体积重量,更好的叶片和条纹耐火性,以及更好的面包烘烤性能。它将提供对小麦生产商,米勒和面包师的其他硬红色冬小麦品种的良好补充,最终为美国南部的小麦产品的消费者提供了巨大的平原。

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  • 作者单位

    Texas A&

    M AgriLife Res &

    Extens Ctr 6500 Amarillo Blvd W Amarillo TX 79106 USA;

    Texas A&

    M AgriLife Res &

    Extens Ctr 6500 Amarillo Blvd W Amarillo TX 79106 USA;

    Texas A&

    M Univ Dept Soil &

    Crop Sci College Stn TX 77843 USA;

    Texas A&

    M AgriLife Res &

    Extens Ctr 6500 Amarillo Blvd W Amarillo TX 79106 USA;

    Texas A&

    M AgriLife Res &

    Extens Ctr 6500 Amarillo Blvd W Amarillo TX 79106 USA;

    Texas A&

    M AgriLife Res &

    Extens Ctr 6500 Amarillo Blvd W Amarillo TX 79106 USA;

    Texas A&

    M Univ Dept Soil &

    Crop Sci College Stn TX 77843 USA;

    Texas A&

    M Univ Dept Soil &

    Crop Sci College Stn TX 77843 USA;

    Texas A&

    M Univ Dept Soil &

    Crop Sci College Stn TX 77843 USA;

    Texas A&

    M Univ Dept Soil &

    Crop Sci College Stn TX 77843 USA;

    Texas A&

    M Univ Dept Soil &

    Crop Sci College Stn TX 77843 USA;

    Texas A&

    M AgriLife Res &

    Extens Ctr 6500 Amarillo Blvd W Amarillo TX 79106 USA;

    Texas A&

    M AgriLife Res &

    Extens Ctr 6500 Amarillo Blvd W Amarillo TX 79106 USA;

    Texas A&

    M AgriLife Res &

    Extens Ctr 6500 Amarillo Blvd W Amarillo TX 79106 USA;

    Texas A&

    M Univ Dept Soil &

    Crop Sci College Stn TX 77843 USA;

    USDA ARS Hard Winter Wheat Qual Lab 1515 Coll Ave Manhattan KS 66502 USA;

    Kansas State Univ USDA ARS 4007 Throckmorton Plant Sci Ctr Manhattan KS 66506 USA;

    Univ Minnesota USDA ARS Cereal Dis Lab 1551 Lindig Ave St Paul MN 55108 USA;

    Kansas State Univ USDA ARS 4007 Throckmorton Plant Sci Ctr Manhattan KS 66506 USA;

    Univ Nebraska USDA ARS 314 Biochem Hall East Campus Lincoln NE 68583 USA;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农学(农艺学);
  • 关键词

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