首页> 外文期刊>Journal of Plant Physiology >Physico-chemical changes in cladodes of Opuntia ficus-indica as a function of the growth stage and harvesting areas
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Physico-chemical changes in cladodes of Opuntia ficus-indica as a function of the growth stage and harvesting areas

机译:作为增长阶段和收获区域的术语术曲线籼稻的物理化学变化

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The physicochemical properties of cladodes Opuntia ficus-indica (OFI) vary widely during maturation. However, few studies have been performed to evaluate changes in chemical characteristics on the pad depending on the maturity stages. Chemical proximate analysis like the content of total sugars, protein, dry matter, pH, con-ductivity and ash, depending on the variation of weight of the pad and the growing region was done to de-termine the changes of characteristics of nopal. Significant changes in physicochemical properties were observed among harvesting sites and during the growing stages. The principal component analysis was then performed to evaluate the relationship between harvesting sites, growth stages, and physicochemical properties. Results highlighted that Sidi El Aidi can be categorized as a poor ecotype among the studied ecotypes, besides, overall harvesting sites pH and proteins had a significant negative correlation with ash, total sugars, reducing sugars, conductivity proteins decrease with increasing age of nopals while total sugars, reducing sugars, and ash content showed the opposite trend. The high total sugar content, minerals of nopal pad (weight higher than 200 g) and proteins (weight lower than 200 g) could be an interesting source of these important components for human diets and also could be used in food, cosmetics, and pharmaceutical industry.
机译:Cladode Ipuntia Ficus-Ingpa(OFI)的物理化学特性在成熟过程中广泛变化。然而,已经进行了很少的研究以根据成熟阶段评估垫上的化学特性的变化。化学近似分析如总糖,蛋白质,干物质,pH,对导管和灰分的含量,取决于垫的重量和生长区域的变化,以使NOPAL特征的变化进行结转。在收获场所和生长阶段之间观察到物理化学性质的显着变化。然后进行主要成分分析以评估收获部位,生长阶段和物理化学性质之间的关系。结果突出显示,Sidi El Aidi可以在研究的生态型中被分类为较差的生态型,此外,PH和蛋白质的整体收获部位与灰分,总糖,还原糖,导电蛋白随着Nopals的增加而降低了显着的负相关性糖,还原糖和灰分含量表现出相反的趋势。高总糖含量,Nopal垫的矿物质(重量高于200g)和蛋白质(重量低于200g)可能是这些重要组成部分的人类饮食的有趣来源,也可用于食品,化妆品和制药中行业。

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