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Biosynthesis and bioproduction of coenzyme Q_(10) by yeasts and other organisms

机译:酵母和其他生物的辅酶Q_(10)的生物合成和生物生产

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CoQ (coenzyme Q), an isoprenylated benzoquinone, is a well-known component of the electron-transfer system in eukaryotes. The main role of CoQ is to transfer electrons from NADH dehydrogenase and succinate dehydrogenase to CoQ:cytochrome c reductase in the respiratory chain. However, recent evidence indicates that an involvement in respiration is not the only role of CoQ. The second apparent role of CoQ is its anti-oxidation property, and other novel roles for CoQ, such as in disulfide-bond formation, sulfide oxidation and pyrimidine metabolism, have been reported. CoQ_(10), having ten isoprene units in the isoprenoid side chain, has been used as a medicine and is now commercially popular as a food supplement. Two yeast species, namely the budding yeast Saccharomyces cerevisiae, which produces CoQ_6, and the fission yeast Schizosaccharomyces pombe, which produces CoQ_(10), are the main subjects of the present minireview because they have greatly contributed to our basic knowledge of CoQ biosynthesis among eukaryotes. The biosynthetic pathway that converts p-hydroxybenzoate into CoQ consists of eight steps in yeasts. The five en_zymes involved in the biosynthetic pathway have been identified in both yeasts, yet the functions of three proteins were still not known. Analyses of the bio_synthetic pathway in yeasts also contribute to the understanding of human genetic diseases related to CoQ deficiency. In the present minireview I focus on the biochemical and commercial aspects of CoQ in yeasts and in other organisms for comparison.
机译:辅酶Q(辅酶Q)是异戊二烯基化的苯醌,是真核生物电子转移系统中众所周知的组分。 CoQ的主要作用是将电子从NADH脱氢酶和琥珀酸脱氢酶转移到呼吸链中的CoQ:细胞色素c还原酶。但是,最近的证据表明,参与呼吸不是辅酶Q的唯一作用。辅酶Q的第二个明显作用是它的抗氧化性能,并且已经报道了辅酶Q的其他新作用,例如在二硫键形成,硫化物氧化和嘧啶代谢中。在类异戊二烯侧链中具有十个异戊二烯单元的CoQ_(10)已被用作药物,现在作为食品补充剂在商业上流行。产生CoQ_6的芽生酵母酿酒酵母和产生CoQ_(10)的裂变酵母裂殖酵母(Schizosaccharomyces pombe)是两种酵母,它们是本研究的主要内容,因为它们极大地促进了我们对CoQ生物合成的基础知识。真核生物。将对羟基苯甲酸酯转化为辅酶QQ的生物合成途径由酵母中的八个步骤组成。已经在两种酵母中鉴定了参与生物合成途径的五个酶,但是尚不知道三种蛋白的功能。酵母中生物合成途径的分析也有助于理解与辅酶Q缺乏有关的人类遗传疾病。在本篇综述中,我重点介绍了酵母和其他生物中辅酶Q的生化和商业方面,以进行比较。

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