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首页> 外文期刊>Journal of Functional Foods >Cultured Cordyceps sinensis polysaccharides attenuate cyclophosphamide-induced intestinal barrier injury in mice
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Cultured Cordyceps sinensis polysaccharides attenuate cyclophosphamide-induced intestinal barrier injury in mice

机译:培养的蛹虫草多糖衰减小鼠的环磷酰胺诱导的肠道势损伤

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摘要

Intestine is not only the largest digestive and absorbing organ, but also an important defensive barrier of the body. Maintaining healthy intestinal barrier is a prerequisite for intestinal function. In this study, polysaccharides from the cultured Cordyceps sinensis (CSP) were orally given to cyclophosphamide (Cy)-treated mice to investigate its protective effect on intestinal barrier injury. Results showed that CSP had positive effects on intestinal morphology, including restoring villus length and crypt depth as well as improving quantity of goblet cells and mucins expression. Furthermore, CSP enhanced intestinal alkaline phosphatase (IAP), diamine oxidase (DAO), epidermal growth factor (EGF) and its receptor (EGFR). In addition, occludin, claudin-1 and zonula occludins (ZO)-1 were upregulated and myosin light chain kinase (MLCK), p-MLC were downregulated by CSP. Moreover, CSP promoted p-ERK and inhibited p-JNK, p-p38. These findings suggested that CSP could attenuate Cy-induced intestinal barrier injury which maybe associated with mitogen-activated protein kinases (MAPKs) pathways.
机译:肠道不仅是最大的消化和吸收器官,而且是身体的重要防御障碍。保持健康的肠道屏障是肠功能的先决条件。在本研究中,口服来自培养的蛹虫草(CSP)的多糖,对环磷酰胺(Cy) - 治疗小鼠进行了对肠道阻隔损伤的保护作用。结果表明,CSP对肠道形态具有积极影响,包括恢复绒毛长度和隐窝深度,以及改善脚杯细胞和粘蛋白的表达量。此外,CSP增强肠碱性磷酸酶(IAP),二胺氧化酶(DAO),表皮生长因子(EGF)及其受体(EGFR)。此外,occludin,Claudin-1和Zo)-1被上调和肌素轻链激酶(MLCK),P-MLC通过CSP下调。此外,CSP促进了P-ERK并抑制P-JNK,P-P38。这些发现表明CSP可以衰减Cy诱导的肠道阻隔损伤,这可能与丝裂原激活的蛋白激酶(MAPK)途径相关。

著录项

  • 来源
    《Journal of Functional Foods》 |2019年第2019期|共8页
  • 作者单位

    Nanchang Univ China Canada Joint Lab Food Sci &

    Technol Nanchan State Key Lab Food Sci &

    Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ China Canada Joint Lab Food Sci &

    Technol Nanchan State Key Lab Food Sci &

    Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ Sch Food Sci &

    Technol Nanchang 330031 Jiangxi Peoples R China;

    Nanchang Univ China Canada Joint Lab Food Sci &

    Technol Nanchan State Key Lab Food Sci &

    Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ China Canada Joint Lab Food Sci &

    Technol Nanchan State Key Lab Food Sci &

    Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ China Canada Joint Lab Food Sci &

    Technol Nanchan State Key Lab Food Sci &

    Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ Sch Food Sci &

    Technol Nanchang 330031 Jiangxi Peoples R China;

    Nanchang Univ China Canada Joint Lab Food Sci &

    Technol Nanchan State Key Lab Food Sci &

    Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ China Canada Joint Lab Food Sci &

    Technol Nanchan State Key Lab Food Sci &

    Technol 235 Nanjing East Rd Nanchang 330047 Jiangxi Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

    Cultured Cordyceps sinensis polysaccharides; Cyclophosphamide; Intestinal barrier injury; Tight junctions; MAPKs pathways;

    机译:培养的冬虫夏草Sinensis多糖;环磷酰胺;肠道势损伤;紧密的连接;Mapks途径;

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