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机译:通过LC-MS / MS-2006和2007收获分析出口的外壳和壳干巴西坚果的壳种和壳干巴西螺母的溶剂毒素评价
Food Science and Technology Department Center of Agricultural Sciences Federal University of Santa Catarina P.O. Box 476 Florianopolis SC CEP 88034-001 Brazil;
Food Science and Technology Department Center of Agricultural Sciences Federal University of Santa Catarina P.O. Box 476 Florianopolis SC CEP 88034-001 Brazil;
Aflatoxins; Atmospheric pressure; Aflatoxins; Atmospheric pressure; Classification; Data processing; Environmental conditions; Mass spectroscopy; Mycotoxins; Nuts; Relative humidity; Sampling; Water activity; Water temperature;
机译:通过LC-MS / MS-2006和2007收获分析出口的外壳和壳干巴西坚果的壳种和壳干巴西螺母的溶剂毒素评价
机译:巴西带壳坚果中黄曲霉毒素风险成分的测定
机译:开发用于壳内巴西坚果分选和减少黄曲霉毒素的物理和光学方法
机译:射频辅助热风干燥方案和壳牌母蛋白螺母的均匀性
机译:通过LC-MS / MS在干燥的海鲜产品中同时定量黄曲霉毒素B1T-2毒素OCHRATOXIN A和脱氧肾上腺素
机译:用于壳内巴西坚果分选和黄曲霉毒素减少的物理和光学方法的开发
机译:评估新的运河点甘蔗无性系2006-2007-收获季节