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首页> 外文期刊>Journal of Inclusion Phenomena and Macrocyclic Chemistry >Effect of macrocyclic compounds to protein aggregation
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Effect of macrocyclic compounds to protein aggregation

机译:大环化合物对蛋白质聚集的影响

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摘要

When studying the affinity of albumin to low molecular weight compounds, an extremely interesting phenomenon was discovered. Some porphyrins and macrocyclic compounds intercalate into the serum albumin blood globule, which leads to an increase in the proportion of beta -folding and subsequent protein aggregation. Is it possible that organic molecules, getting into the protein globule, cause a local conformational alpha-beta transition and change the zeta potential of the globule, which later leads to aggregation? We tried to answer this and other questions in this review, based on our own and literary information.
机译:在研究白蛋白至低分子量化合物的亲和力时,发现了极其有趣的现象。 一些卟啉和宏环化合物嵌入血清白蛋白血液球状球中,这导致β-折叠和随后的蛋白质聚集的比例增加。 有可能的有机分子进入蛋白质球,导致局部构象α-β转变并改变球苗的ζ电位,后来导致聚集? 我们试图根据我们自己和文学信息回答本次审查中的其他问题。

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