Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria insitu and invitro

Hilgarth M.; Nani M.; Vogel R. F.

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Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria insitu and invitro

机译：肉类乳酸乳球菌的分子及其竞争排斥腐败细菌和invitro的潜力

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AimsThis study aimed to investigate intraspecies assertiveness of meat-borne Lactococcus piscium isolates, inhibitory effects on unwanted and harmful meat spoilers, and the prevalence on beef deliberately inoculated with Lc. piscium.

机译：AIMSTHIS研究旨在调查肉类乳球菌皮鱼分离株的缠定性，对不需要和有害的肉类扰流板的抑制作用，以及用LC故意接种牛肉的患病率。黄鱼。

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《Journal of applied microbiology》 |2018年第5期|共11页
作者
Hilgarth M.; Nani M.; Vogel R. F.;
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作者单位

Tech Univ Munich Lehrstuhl Tech Mikrobiol Gregor Mendel Str 4 D-85354 Freising Weihenstephan Germany;

Tech Univ Munich Lehrstuhl Tech Mikrobiol Gregor Mendel Str 4 D-85354 Freising Weihenstephan Germany;

Tech Univ Munich Lehrstuhl Tech Mikrobiol Gregor Mendel Str 4 D-85354 Freising Weihenstephan Germany;

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原文格式 PDF
正文语种 eng
中图分类应用微生物学;
关键词
assertiveness; bioprotective culture; competitive exclusion; Lactococcus piscium; meat spoilage;

机译：自信;生物保护培养;竞争排斥;乳球菌皮;肉类腐败;

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1. Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria insitu and invitro [J] . Hilgarth M., Nani M., Vogel R. F. Journal of applied microbiology . 2018,第5期

机译：肉类乳酸乳球菌的分子及其竞争排斥腐败细菌和invitro的潜力
2. Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gelidum subsp. gasicomitatum, Pseudomonas lundensis, and Weissella viridescens, a Collection of Psychrotrophic Species Involved in Meat and Seafood Spoilage [J] . Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Genome Announcements . 2018,第24期

机译：拟南芥细支气管炎，嗜空支气管炎，阿尔氏乳杆菌，府中乳杆菌，乳杆菌，明胶乳球菌的九个菌株的基因组序列草案。 Gasicomitatum，Pseudomonas lundensis和Weissella viridescens，涉及肉类和海鲜变质的精神营养物种的集合
3. Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat. [J] . Rahkila R, Nieminen T, Johansson P, International Journal of Food Microbiology . 2012,第1期

机译：气调包装肉中的乳酸乳球菌分离株的腐败潜力的表征和评估。
4. Detection of bacteria from a cecal anaerobic competitive exclusion culture with an immunoassay electrochemiluminescence sensor [C] . Ross C. Beier, Colin R. Young, Larry H. Stanker Conference on pathogen detection and remediation for safe eating . 1999

机译：用免疫测定电化学传感器检测肠内厌氧竞争性排斥培养物的细菌
5. Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta Carnobacterium divergens Lactobacillus algidus Lactobacillus fuchuensis Lactococcus piscium Leuconostoc gelidum subsp. gasicomitatum Pseudomonas lundensis and Weissella viridescens a Collection of Psychrotrophic Species Involved in Meat and Seafood Spoilage [O] . Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, 2018

机译：拟南芥嗜热苗杆菌食肉弯曲杆菌阿尔氏乳杆菌府中乳杆菌梭状乳杆菌明胶乳球菌的九个菌株的基因组序列草案。 GasicomitatumPseudomonas lundensis和Weissella viridescens涉及肉类和海鲜变质的精神营养物种的集合
6. Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products [O] . Marché, Laurent, Saraoui, Taous, Remenant, Benoit, 2017

机译：乳球菌CNCM I-4031（海鲜产品生物保护菌株）的完整基因组序列

Assertiveness of meat-borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria insitu and invitro

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