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首页> 外文期刊>AIChE Journal >Coupled diffusion and adsorption effects for multiple proteins in agarose gel
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Coupled diffusion and adsorption effects for multiple proteins in agarose gel

机译:琼脂糖凝胶中多种蛋白质的耦合扩散和吸附效应

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摘要

A mathematical model for the hindered diffusion and competitive adsorption of two proteins in an agarose gel has been developed. In a simulation program the model has been used to study the competing and displacement effects on a single bead for lysozyme and bovine serum albumin (BSA) bound to the ligand Cibacron Blue in agarose gel. The model takes into account hindered diffusion described by the Renkin model, competitive Langmuir adsorption kinetics, pore size distribution of the gel, and a shrinking effective pore radius attributed to molecule-to-ligand binding. The simulation model can easily explain displacement of BSA or lysozyme dependent on the binding capacity, kinetics, and diffusion. The influence of a bimodal pore size distribution is demonstrated. It also provides insight into the phenomenon of static vs. dynamic binding capacity observed in experimental determinations of the isotherm. (C) 2004 American Institute of Chemical Engineers.
机译:建立了两种蛋白质在琼脂糖凝胶中受阻扩散和竞争吸附的数学模型。在模拟程序中,该模型已用于研究与琼脂糖凝胶中配体Cibacron Blue结合的溶菌酶和牛血清白蛋白(BSA)对单个珠的竞争和置换作用。该模型考虑了Renkin模型描述的受阻扩散,竞争性Langmuir吸附动力学,凝胶的孔径分布以及归因于分子与配体结合的有效孔径的缩小。该模拟模型可以轻松地解释BSA或溶菌酶的置换,具体取决于结合能力,动力学和扩散。证明了双峰孔径分布的影响。它还提供了对等温线实验确定中观察到的静态与动态结合能力现象的见解。 (C)2004美国化学工程师学会。

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