机译:在尼日利亚高质量的木薯面粉价值链中塑造,适应和保留伴随着不确定性的权利
Natural Resources Institute of the University of Greenwich Chatham UK;
Natural Resources Institute of the University of Greenwich Chatham UK;
Federal University of Agriculture Abeokuta Abeokuta Nigeria;
Federal University of Agriculture Abeokuta Abeokuta Nigeria;
Natural Resources Institute of the University of Greenwich Chatham UK;
Natural Resources Institute of the University of Greenwich Chatham UK;
Natural Resources Institute of the University of Greenwich Chatham UK;
Natural Resources Institute of the University of Greenwich Chatham UK;
Uncertainty; Nigeria; Adaptation; Smallholder farmers; High quality cassava flour; Inclusive value chains; Processors;
机译:在尼日利亚高质量的木薯面粉价值链中塑造,适应和保留伴随着不确定性的权利
机译:小农户可持续纳入非洲新兴的优质木薯粉价值链:农业推广服务面临的挑战
机译:在尼日利亚哈科特港都会和市场出售的包装和裸露的木薯,山药和车前草粉包装和暴露的微生物质量
机译:挤出条件对小麦粉和木薯淀粉面食品质的影响
机译:辅以木薯粉和木豆粉的烘焙小麦产品的理化特性和烘焙品质。
机译:木薯粉和木薯粉短饼干的品质特性研究
机译:在非洲新兴高质量的木薯面粉价值链中的可持续纳入小农:农业推广服务挑战