Effect of airflow rate on drying air and moisture content profiles inside a cross-flow drying column

摘要

Rice at 20.5 and 16.3% initial moisture contents (IMCs) was dried using 57 degrees C/13% RH air at airflow rates (Qs) of 0.36, 0.46, and 0.56 (m(3)/s)/m 2 for 30, 60, and 90 min, respectively, in an experimentally simulated cross-flow drying column. Q significantly affected the drying air and rice moisture content profiles within the drying column; for a particular drying duration, the range of MCs within the column decreased as Q increased. Q also impacted the extents of intra-kernel material state gradients created and thus had potential impacts on kernel fissuring and consequent head rice yield reduction. In addition, the impact of Q on the above-mentioned profiles was dependent on the rice IMC.