STAYGREEN, STAY HEALTHY: a loss‐of‐susceptibility mutation in the i >STAYGREEN/i>STAYGREEN gene provides durable, broad‐spectrum disease resistances for over 50?years of US cucumber production

著录项

• 来源
  《The New Phytologist》 |2019年第1期|共16页
• 作者

  Wang Yuhui; Tan Junyi; Wu Zhiming; VandenLangenberg Kyle; Wehner Todd C.; Wen Changlong; Zheng Xiangyang; Owens Ken; Thornton Alyson; Bang Hailey H.; Hoeft Eric; Kraan Peter A. G.; Suelmann Jos; Pan Junsong; Weng Yiqun;

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• 作者单位

  Horticulture DepartmentUniversity of WisconsinMadison WI 53706 USA;

  Horticulture DepartmentUniversity of WisconsinMadison WI 53706 USA;

  Horticulture DepartmentUniversity of WisconsinMadison WI 53706 USA;

  Horticultural Science DepartmentNorth Carolina State UniversityRaleigh NC 27695 USA;

  Horticultural Science DepartmentNorth Carolina State UniversityRaleigh NC 27695 USA;

  Beijing Vegetable Research CenterBeijing Academy of Agricultural and Forestry SciencesBeijing 100097 China;

  Magnum Seeds Inc.Dixon CA 95620 USA;

  Magnum Seeds Inc.Dixon CA 95620 USA;

  HM Clause Seed CompanyDavis CA 95618 USA;

  HM Clause Seed CompanyDavis CA 95618 USA;

  HM Clause Seed CompanyDavis CA 95618 USA;

  Bayer Vegetable Seeds6083 AB Nunhem the Netherlands;

  Bayer Vegetable Seeds6083 AB Nunhem the Netherlands;

  Horticulture DepartmentUniversity of WisconsinMadison WI 53706 USA;

  Horticulture DepartmentUniversity of WisconsinMadison WI 53706 USA;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类 植物学;
• 关键词

  broad‐spectrum resistance; cucumber ( Cucumis sativus ); durable resistance; loss‐of‐susceptibility; R gene; staygreen;

  机译：广谱抗性;黄瓜（Cucumis Sativus）;耐用性;易感性;r基因;vistgreen;