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首页> 外文期刊>The British Journal of Nutrition >Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial
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Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial

机译:与传统的英国饮食相比,遵守英国膳食指南的饮食准则与总和特异性多酚的饮食摄入量有关:进一步分析来自心血管风险减少研究的数据:通过综合饮食方法(Cressida)随机对照试验支持

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Adherence to dietary guidelines (DG) may result in higher intake of polyphenols via increased consumption of fruits, vegetables and whole grains. We compared polyphenol dietary intake and urinary excretion between two intervention groups in the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach study: a 12-week parallel-arm, randomised controlled trial (n 161; sixty-four males, ninety-seven females; aged 40–70 years). One group adhered to UK DG, whereas the other group consumed a representative UK diet (control). We estimated polyphenol dietary intake, using a 4-d food diary (4-DFD) and FFQ, and analysed 24-h polyphenol urinary excretion by liquid chromatography-tandem MS on a subset of participants (n 46 control; n 45 DG). A polyphenol food composition database for 4-DFD analysis was generated using Phenol-Explorer and USDA databases. Total polyphenol intake by 4-DFD at endpoint (geometric means with 95 % CI, adjusted for baseline and sex) was significantly higher in the DG group (1279 mg/d per 10 MJ; 1158, 1412) compared with the control group (1084 mg/d per 10 MJ; 980, 1197). The greater total polyphenol intake in the DG group was attributed to higher intake of anthocyanins, proanthocyanidins and hydroxycinnamic acids, with the primary food sources being fruits, cereal products, nuts and seeds. FFQ estimates of flavonoid intake also detected greater intake in DG compared with the control group. 24-h urinary excretion showed consistency with 4-DFD in their ability to discriminate between dietary intervention groups for six out of ten selected, individual polyphenols. In conclusion, following UK DG increased total polyphenol intake by approximately 20 %, but not all polyphenol subclasses corresponded with this finding.
机译:依从膳食准则(DG)可能导致通过增加水果,蔬菜和全谷物的消耗更高摄入多酚。我们比较了两种干预群之间的多酚膳食摄入和尿液排泄在心血管风险降低研究中:通过综合饮食方法研究:12周平行臂,随机对照试验(N 161;六十四个男性,九十四个女性; 40-70岁岁)。一组遵守英国DG,而另一组消耗了代表性的英国饮食(控制)。我们估计了使用4-D食物日记(4-DFD)和FFQ的多酚膳食摄入,并通过液相色谱 - 串联MS分析了参与者子集的24-H多酚尿液排泄(N 46对照; N 45 DG)。使用苯酚探险家和USDA数据库产生4-DFD分析的多酚食品组合物数据库。 DG组的终点(几何平均值,调整为基线和性别的95%CI的几何手段)的总多酚摄入量显着高(1279mg / d,每10 MJ; 1158,1412)(1084每10 mj mg / d; 980,1197)。 DG组中总共的总多酚摄入量归因于较高摄入花青素,原花青素和羟基氨基酸,主要食物来源是水果,谷物产品,坚果和种子。与对照组相比,类黄酮摄入的FFQ估计也检测到DG中的更多摄入量。 24-H尿排泄显示出4-DFD的一致性,他们能够区分膳食干预组的六种选定的单个多酚的六种。总之,遵循英国DG的总多酚摄入量增加约20%,但并非所有的多酚亚类都与此发现相对应。

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