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首页> 外文期刊>Probiotics and Antimicrobial Proteins >Effect of Dietary Supplementation of Novel Probiotic Bacteria Bacillus vireti 01 on Antioxidant Defence System of Freshwater Prawn Challenged with Pseudomonas aeruginosa
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Effect of Dietary Supplementation of Novel Probiotic Bacteria Bacillus vireti 01 on Antioxidant Defence System of Freshwater Prawn Challenged with Pseudomonas aeruginosa

机译:新型益生菌膳食补充的效果<重点型=“斜体”>芽孢杆菌抗氧化防御系统对淡水大虾抗氧化防御系统的影响<重点型=“斜体”>假单胞菌铜绿假单胞菌

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The aim of the present work was to isolate probiotic bacteria from the intestinal tract of healthy freshwater prawn Macrobrachium rosenbergii and to examine the effect of the isolated probiotic Bacillus vireti 01 in controlling Pseudomonas aeruginosa infection. This is probably the first report on the isolation of probiotic B. vireti 01 from the intestine of M. rosenbergii . The compounds present in B. vireti 01 were identified using GC-MS analysis. The effect of B. vireti 01-incorporated diet on survival and antioxidant enzymes was studied in M. rosenbergii for 2?weeks. Decreased mortality was observed in M. rosenbergii which were administered with the probiotic diet compared to control diet. The antioxidant defence enzymes activities such as SOD, catalase and GSH were analysed in various organs of M. rosenbergii probiotic-treated and control groups. Antioxidant enzyme activities were considerably lowered ( p ?
机译:本作目前的目的是将益生菌细菌分离出健康淡水虾大草杆菌罗森伯古氏菌的肠道,并检查孤立的益生菌芽孢杆菌01在控制假单胞菌铜绿假单胞菌感染方面的效果。这可能是来自M. Rosenbergii肠道肠道的益生菌B.Vireti 01的第一报告。使用GC-MS分析鉴定B.Vireti 01中存在的化合物。在M.Rosenbergii中研究了B.Vireti 01掺入的饮食饮食的效果2?周。与对照饮食相比,在M.罗森伯格中观察到降低死亡率。在M.罗森伯格益生菌治疗和对照组的各种器官中分析了SOD,过氧化氢酶和GSH等抗氧化防御酶活性。与用益生菌补充饮食喂养的虾相比,抗氧化酶活性相当降低(P?0.01)在铜绿假单胞菌感染的虾类中的肌肉,肝癌和鳃。组织病理学结果表明,在结构上改变肝癌,鳃和肌肉感染的铜绿假单胞菌。本作作品的结果表明,益生菌B.Vireti 01可以用作治疗虾类铜绿假单胞菌感染的抗生素的替代物。

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