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机译:从尼罗河罗非鱼和鲤鱼肠道肠道肠道肠道生成和非诱导性乳酸菌的益生菌和安全性能的体外评价,以鲤鱼在水产养殖中用作益生菌
Laboratory of Biochemistry Food Science and Nutrition (LABPMAN) Department of Biochemistry Faculty of Science University of Dschang Cameroon;
Laboratory of Biochemistry Food Science and Nutrition (LABPMAN) Department of Biochemistry Faculty of Science University of Dschang Cameroon;
Laboratory of Biochemistry Food Science and Nutrition (LABPMAN) Department of Biochemistry Faculty of Science University of Dschang Cameroon;
Departamento de Alimentos y Biotecnología Facultad de Química Universidad Nacional Autónoma de México (UNAM);
Departamento de Alimentos y Biotecnología Facultad de Química Universidad Nacional Autónoma de México (UNAM);
Departamento de Biotecnología Universidad Autónoma Metropolitana-Iztapalapa (UAM-I);
Aquaculture; Nile tilapia and common carp; Bacteriocinogenic and non-bacteriocinogenic LAB; Fish pathogens; Probiotics; Safety;
机译:从尼罗河罗非鱼和鲤鱼肠道肠道肠道肠道生成和非诱导性乳酸菌的益生菌和安全性能的体外评价,以鲤鱼在水产养殖中用作益生菌
机译:在体外呢?评估来自水牛牛奶和哈里亚纳州的乳酸菌的益生菌性质和细菌学潜力
机译:从阿育吠陀乳酸发酵产品Kanjika分离的乳酸菌的益生菌特性的筛选:体外评估
机译:从人体肠道分离出的潜在益生菌乳酸菌和双歧杆菌的选择和评价潜在益生菌的选择和评价
机译:从商业肉鸡舍评估候选乳酸菌益生菌或噬菌体以减少沙门氏菌
机译:从一些传统发酵的埃塞俄比亚食品中分离出乳酸菌益生菌性质的体外评估的勘探
机译:培养鲤鱼肠潜在益生菌乳酸菌的筛选与表征