Enhancement of Phenolic Production and Antioxidant Activi from Buckwheat Leaves by Subcritical Water Extraction

摘要

To enhance the production of phenolic compounds with high antioxidant activity and reduce the level of pho-totoxic fagopyrin, buckwheat leaves were extracted with subcritical water (SW) at 100-220°C for 10-50 min. The major phenolic compounds were quercetin, gallic acid, and protocatechuic acid. The cumulative amount of individual phenolic compounds increased with increasing extraction temperature from 100°C to 180°C and did not change significantly at 200°C and 220°C. The highest yield of individual phenolic compounds was 1,632.2 ug/g dry sample at 180°C, which was 4.7-fold higher than that (348.4 ug/g dry sample) at 100°C. Total phenolic content and total flavonoid content increased with increasing extraction temperature and decreased withincreasing extraction time, and peaked at 41.1 mg gallic acid equivalents/g and 26.9 mg quercetin equivalents/g at 180°C/10 min, respectively. 2,2-Diphenyl-l-picrylhydrazyl free radical scavenging activity and ferric reducing ability of plasma reached 46.4 mg ascorbic acid equivalents/g and 72.3 mmol Fe~(2+)/100gat 180°C/10 min, respectively. The fagopyrin contents were reduced by 92.5 - 95.7%. Color values L* and b* decreased, and a* increased with increasing extraction temperature. SW extraction enhanced the yield of phenolic compounds with high antioxidant activity and reduced the fagopyrin content from buckwheat leaves.