Evaluating health claims associated with natural product content of foods, such as effects of soy protein on blood cholesterol

Marles R. J.; Benkhedda K.; Boudrault C.; Sinclair S. E.; Xiao C.; Underhill L.

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Evaluating health claims associated with natural product content of foods, such as effects of soy protein on blood cholesterol

机译：评估与食品的天然产物含量相关的健康声明，例如大豆蛋白对血液胆固醇的影响

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《Planta medica: Natural products and medicinal plant research》 |2015年第11期|共1页
作者
Marles R. J.; Benkhedda K.; Boudrault C.; Sinclair S. E.; Xiao C.; Underhill L.;
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作者单位

Hlth Canada Hlth Prod &

Food Branch Food Directorate Nutr Premarket Assessment Div Bur Nutr Sci;

Hlth Canada Hlth Prod &

Food Branch Food Directorate Nutr Premarket Assessment Div Bur Nutr Sci;

Hlth Canada Hlth Prod &

Food Branch Food Directorate Nutr Premarket Assessment Div Bur Nutr Sci;

Hlth Canada Hlth Prod &

Food Branch Food Directorate Nutr Regulat &

Stand Div Bur Nutr Sci;

Hlth Canada Hlth Prod &

Food Branch Food Directorate Nutr Res Div Bur Nutr Sci Ottawa ON K1A;

Hlth Canada Hlth Prod &

Food Branch Food Directorate Nutr Premarket Assessment Div Bur Nutr Sci;

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原文格式 PDF
正文语种 eng
中图分类药学;
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1. Evaluating health claims associated with natural product content of foods, such as effects of soy protein on blood cholesterol [J] . Marles R. J., Benkhedda K., Boudrault C., Planta medica: Natural products and medicinal plant research . 2015,第11期

机译：评估与食品的天然产物含量相关的健康声明，例如大豆蛋白对血液胆固醇的影响
2. Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [J] . EFSA Journal . 2010,第10期

机译：关于证实与大豆蛋白有关的健康主张以及对维持或实现正常体重（ID 598），维持正常血胆固醇浓度（ID 556）以及保护DNA，蛋白质和脂质免受氧化损害的贡献的科学意见（ID 435）符合（EC）1924/2006法规第13（1）条
3. Response to comments on the Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL‐cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006 [J] . EFSA supporting publications . 2012,第6期

机译：根据1924/2006号法规（EC）第14条对关于证实与分离的大豆蛋白和降低血液中LDL-胆固醇浓度有关的健康主张的科学意见的评论的回应
4. Processing High Soy Protein Content Soy Protein/PVA Blends for Biomedical and Textile Applications [C] . M. Jaffe, G. Collins, C. Friend, American Association of Textile Chemists and Colorists international conference 2012. . 2012

机译：加工高大豆蛋白含量的大豆蛋白/ PVA共混物，用于生物医学和纺织应用
5. The Prevalence and Consumer Attitudes and Understanding of Nutrient Content and Disease Risk Reduction Claims: Evaluating the Implementation of Nutrition-related Claims on Foods in Canada. [D] . Wong, Christina. 2015

机译：营养成分和减少疾病风险声称的普遍性和消费者态度以及理解：评估加拿大与营养有关的食品声称的实施情况。
6. Effects of Statistical and Narrative Health Claims on Consumer Food Product Evaluation [O] . Hung-Chou Lin, Sheng-Hsien Lee 2020

机译：统计和叙事健康索赔对消费食品评价的影响
7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to soy isoflavones and protection of DNA, proteins and lipids from oxidative damage (ID 1286, 4245), maintenance of normal blood LDL-cholesterol concentrations (ID 1135, 1704a, 3093a), reduction of vasomotor symptoms associated with menopause (ID 1654, 1704b, 2140, 3093b, 3154, 3590), maintenance of normal skin tonicity (ID 1704a), contribution to normal hair growth (ID 1704a, 4254), “cardiovascular health” (ID 3587), treatment of prostate cancer (ID 3588), and “upper respiratory tract” (ID 3589) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [O] . Tetens Inge 2011

机译：EFsa饮食产品，营养和过敏专家组（NDa）;关于证实与大豆异黄酮相关的健康声明以及保护DNa，蛋白质和脂质免受氧化损伤（ID 1286,4245），维持正常血液LDL-胆固醇浓度（ID 1135,1704a，3093a），减少血管舒缩的科学意见与更年期相关的症状（ID 1654,1704b，2140,3093b，3154,3590），维持正常皮肤张力（ID 1704a），对正常毛发生长的贡献（ID 1704a，4254），“心血管健康”（ID 3587），根据（EC）第1924/2006号条例第13（1）条治疗前列腺癌（ID 3588）和“上呼吸道”（ID 3589）

Evaluating health claims associated with natural product content of foods, such as effects of soy protein on blood cholesterol

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