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首页> 外文期刊>Advances in Plant Sciences >PATTERN OF DRY MMTER AND NUTRIENT ACCUMULATION IN WHEAT VARIETIES AT DIFFERENT STAGES OF GROWTH AS INFLUENCES BY LEVELS OF POTASSIUM - I. EFFECT ON DRY MATTER AND
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PATTERN OF DRY MMTER AND NUTRIENT ACCUMULATION IN WHEAT VARIETIES AT DIFFERENT STAGES OF GROWTH AS INFLUENCES BY LEVELS OF POTASSIUM - I. EFFECT ON DRY MATTER AND

机译:钾水平对不同生长时期小麦品种干物质和养分积累的影响-I.对干物质和水分的影响。

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A pot experiment was conducted under net house condition to study the effect of potassium on dry matter, N, P, K and S accumulation at different stages of wheat crop. The results showed that dry matter and grain yield as well as accumulation of N, P,K and S were found significantly highest with K_(90) followed by K_(120) The uptake of N, P, K and S by wheat shoot, root and grain was increased with advancement of crop age. All the five varieties of wheat (Lok-1, GW-496, GW-27.3, GW-1139 and HI-8439)revealed significant diversity in view of N, P, K and S uptake by wheat shoot, root and grain.
机译:在网箱条件下进行盆栽试验,研究钾对小麦不同时期干物质,氮,磷,钾和硫积累的影响。结果表明,K_(90),K_(120),小麦芽对氮,磷,钾和硫的吸收量最大,其中干物质和籽粒产量以及氮,磷,钾和硫的积累量最高。根和谷粒随着作物年龄的增加而增加。考虑到小麦芽,根和籽粒对氮,磷,钾和硫的吸收,所有五个小麦品种(Lok-1,GW-496,GW-27.3,GW-1139和HI-8439)都表现出显着的多样性。

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