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Genomics of crop wild relatives: expanding the gene pool for crop improvement

机译:作物野生亲属的基因组学:扩大基因库进行作物改善

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Plant breeders require access to new genetic diversity to satisfy the demands of a growing human population for more food that can be produced in a variable or changing climate and to deliver the high-quality food with nutritional and health benefits demanded by consumers. The close relatives of domesticated plants, crop wild relatives (CWRs), represent a practical gene pool for use by plant breeders. Genomics of CWR generates data that support the use of CWR to expand the genetic diversity of crop plants. Advances in DNA sequencing technology are enabling the efficient sequencing of CWR and their increased use in crop improvement. As the sequencing of genomes of major crop species is completed, attention has shifted to analysis of the wider gene pool of major crops including CWR. A combination of de novo sequencing and resequencing is required to efficiently explore useful genetic variation in CWR. Analysis of the nuclear genome, transcriptome and maternal (chloroplast and mitochondrial) genome of CWR is facilitating their use in crop improvement. Genome analysis results in discovery of useful alleles in CWR and identification of regions of the genome in which diversity has been lost in domestication bottlenecks. Targeting of high priority CWR for sequencing will maximize the contribution of genome sequencing of CWR. Coordination of global efforts to apply genomics has the potential to accelerate access to and conservation of the biodiversity essential to the sustainability of agriculture and food production.
机译:植物育种者需要获得新的遗传多样性,以满足越来越多的人口的需求,可以在可变或不断变化的气候中生产的更多食物,并通过消费者要求的营养和健康益处提供高质量的食物。驯养植物的密切亲属,作物野生亲属(CWRS)代表了植物育种者使用的实用基因库。 CWR的基因组学生成支持使用CWR以扩大作物植物的遗传多样性的数据。 DNA测序技术的进展是使CWR的有效序列及其在作物改进中的增加。随着主要作物物种的基因组的测序完成,注意力已经转移到诸如诸如CWR的主要作物的更广泛基因库的分析。 De Novo测序和重构的组合需要有效地探索CWR的有用遗传变异。 CWR的核基因组,转录组和母体(叶绿体和线粒体)基因组的分析是促进其在作物改善中的应用。基因组分析导致在CWR中发现有用等位基因以及在驯化瓶颈中丢失多样性的基因组区域的鉴定。高优先级CWR进行测序的靶向将最大化CWR基因组测序的贡献。协调申请基因组学的全球努力有可能加快对农业和粮食生产可持续性至关重要的生物多样性的获取和保护。

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