Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns

Adaskaveg J. E.

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Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns

机译：聚氨酯杀菌剂和水果卫生处理的整合，优化衰减控制和解决食品安全问题

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来源
《Phytopathology》 |2018年第10期|共1页
作者
Adaskaveg J. E.;
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作者单位

Univ Calif Riverside Dept Microbiol &

Plant Pathol Riverside CA 92521 USA;

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原文格式 PDF
正文语种 eng
中图分类植物病理学;
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1. Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns [J] . Sarrocco S., Zapparata A., Baroncelli R., Phytopathology . 2018,第10期

机译：聚氨酯杀菌剂和水果卫生处理的整合，优化衰减控制和解决食品安全问题
2. Orchard calcium and fungicide treatments mitigate effects of delayed postharvest fungicide applications for control of postharvest decay of pear fruit. [J] . Sugar D, Basile S. R. Postharvest Biology and Technology . 2011,第1期

机译：果园钙和杀真菌剂的处理减轻了采后杀菌剂施用延迟对梨果实采后腐烂的控制的影响。
3. PRE-HARVEST TREATMENTS WITH FUNGICIDES AND POST-HARVEST DIPS IN SODIUM BICARBONATE TO CONTROL POSTHARVEST DECAY IN STONE FRUIT [J] . S. DAQUINO, A. BARBERIS, D. SATTA, Communications in Agricultural and Applied Biological Sciences . 2012,第3期

机译：在碳酸氢二钠中使用杀菌剂和除草剂后的捕捞前处理，以控制果蔬中除草后的腐烂
4. Pyrimethanil-A New Fungicide for the Control of Postharvest Decay of Citrus Fruit [C] . Smilanick J. L., Bylemans D., Torres Leal G. J., International citrus congress . 2010

机译：吡米甲基 - 一种用于控制柑橘类水果的新杀菌剂
5. Postharvest Treatments to Control Citrus Black Spot on Valencia Orange Fruit [D] . Yan, Jiaqi 2015

机译：采后处理可控制巴伦西亚橙果上的柑橘黑斑
6. Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit [O] . Xiaokang Zhang, Boqiang Li, Zhanquan Zhang, 2020

机译：拮抗酵母：对化学杀菌剂的一种有前途的替代品用于控制水果的前馏分腐烂
7. Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit [O] . Xiaokang Zhang, Boqiang Li, Zhanquan Zhang, 2020

机译：拮抗酵母：对化学杀菌剂的一种有前途的替代品，用于控制水果的前馏分腐烂
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns

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