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Application of organic fertilizer improves microbial community diversity and alters microbial network structure in tea (Camellia sinensis) plantation soils

机译:有机肥的应用改善了微生物群落多样性,改变了茶叶(山茶花)种植园土壤中的微生物网络结构

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Soil microbiomes contribute to plant growth, health and agricultural production. However, the influence of long-term application of different fertilizers on soil microbial diversity and community structure of tea (Camellia sinensis) plantations remains unclear. Here it was hypothesized that organic fertilizer treatment (OF) would significantly improve the microbial diversity and alter the microbial community structure, leading to the support of more soil ecosystem functions in tea plantation. To test this, we investigated microbial communities of tea plantation soils under different long-term fertilization treatments using both high-throughput 16S rRNA gene Illumina sequencing and molecular ecological network analysis. Soil samples (Red soils, classified as Haplic Acrisol) were collected from 5 large experimental tea plantations under different long-term fertilization treatments (organic fertilizer (OF), chemical fertilizer (CF) and non-fertilizer (NF)) in central south of China in August 2017. Soils under OF treatment had higher microbial diversity compared with soils under other treatment regimes. Unweighted principal coordinate analysis (PCoA) results revealed a clear separation among the groups of tea plantation soils under the three treatment regimes. Relationship analysis between soil properties and microbial communities showed that pH and nitrate nitrogen (NO3-N) concentration were key physicochemical factors that significantly influenced microbial diversity and community structure. Furthermore, network analysis indicated that the network of OF treatment soils contained more functionally interrelated microbial modules than soils with CF treatment and that the topological roles of characteristic microorganisms and key microbial organisms were significantly different between CF and OF treatments. Relative to CF treatment, the relative abundances of organisms belonging to chemoheterotrophy, fermentation, nitrogen fixation, and aerobic nitrite oxidation functional groups in tea plantation soils under OF treatment were significantly increased by 28.74%, 110.10%, 41.16% and 556.64%, respectively (p 0.05). It was concluded that OF treatment could improve microbial diversity, alter microbial network structure and enhance potential ecosystem function in tea plantation soils.
机译:土壤微生物酶有助于植物生长,健康和农业生产。然而,不同肥料长期应用对茶叶土壤微生物多样性和群落结构的影响尚不清楚。在这里,它假设有机肥处理(其中)将显着提高微生物多样性并改变微生物群落结构,导致茶园中更多土壤生态系统功能的支持。为了测试这一点,我们使用高通量16s rRNA基因Illumina测序和分子生态网络分析,研究了不同长期施肥治疗下茶园土壤的微生物群落。在南部的中南部的不同长期施肥治疗(有机肥(肥料),化肥(CF)和非肥料(NF)下的5种大型实验茶园中收集土壤样品(归类为单级丙基丙醇醇)。中国在2017年8月。与其他治疗制度下的土壤相比,治疗的土壤具有更高的微生物多样性。未加权的主坐标分析(PCOA)结果表明,三个治疗制度下的茶园土壤组中明显分离。土壤性质与微生物社区之间的关系分析表明,pH和硝酸盐氮(No3-N)浓度是主要的物理化学因素,显着影响微生物多样性和群落结构。此外,网络分析表明,治疗土壤的网络含有比具有CF治疗的土壤更具功能性相互关联的微生物模块,并且特征微生物和关键微生物生物的拓扑作用在CF和治疗之间具有显着差异。相对于CF治疗,茶园土壤中,属于化学床的生物的相对丰度,治疗的茶园土壤中的茶叶土壤中的有氧亚硝酸盐渗透官能团分别显着增加28.74%,110.10%,41.16%和556.64%( P <0.05)。结论是治疗可以改善微生物多样性,改变微生物网络结构,增强茶园土壤中的潜在生态系统功能。

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