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首页> 外文期刊>Molecular Nutrition and Food Research >Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study
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Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

机译:史诗西班牙群组群组中健康西班牙成年人中奥尔糖酸中的奥利糖酸及其与橄榄油进口的结合

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摘要

Scope: Oleanolic acid (OA) is an important triterpenic compound found in olive oil, however little is known about its concentrations in human plasma. We aimed to determine plasma OA levels in a healthy Spanish population and compare them with estimates of dietary olive oil intake.
机译:范围:OleAlic acid(OA)是在橄榄油中发现的重要三萜化合物,但是关于其在人血浆中的浓度很少。 我们旨在确定健康的西班牙语人群中的血浆OA水平,并将它们与膳食橄榄油摄入量的估算进行比较。

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