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机译:Lactobacillus plantarum luhs135和帕拉沙塞Luhs244作为食品发酵工业的功能性起动培养物:表征,霉菌毒素降低性质,使用乳制品副产品的生物质生长和可持续封装的优化
Lithuanian Univ Hlth Sci Dept Food Safety &
Qual Tilzes G 18 LT-47181 Kaunas Lithuania;
Lithuanian Univ Hlth Sci Dept Food Safety &
Qual Tilzes G 18 LT-47181 Kaunas Lithuania;
Lithuanian Univ Hlth Sci Dept Food Safety &
Qual Tilzes G 18 LT-47181 Kaunas Lithuania;
Lithuanian Univ Hlth Sci Dept Food Safety &
Qual Tilzes G 18 LT-47181 Kaunas Lithuania;
Univ Latvia Dept Chem Kr Valdemara Iela 48 Riga Latvia;
Lithuanian Univ Hlth Sci Dept Food Safety &
Qual Tilzes G 18 LT-47181 Kaunas Lithuania;
Ist Zooprofilatt Sperimentale Mezzogiorno Dept Chem Naples Italy;
Univ Naples Federico II Via D Montesano 49 I-80131 Naples Italy;
Univ Naples Federico II Via D Montesano 49 I-80131 Naples Italy;
Lactobacillus plantarum; Lactobacillus paracasei; Antimicrobial activity; Resistance to antibiotics; Mycotoxins; Whey; Encapsulation;
机译:Lactobacillus plantarum luhs135和帕拉沙塞Luhs244作为食品发酵工业的功能性起动培养物:表征,霉菌毒素降低性质,使用乳制品副产品的生物质生长和可持续封装的优化
机译:用于控制可可豆发酵过程的候选功能发酵剂发酵乳杆菌222和植物乳杆菌80的比较基因组分析
机译:Lactobacillus plantarum菌株Wikim83和Wikim87的多功能性质作为发酵食品的起始培养物
机译:植物乳杆菌菌株WiKim83和WiKim87的多功能特性作为发酵食品的发酵剂
机译:Oenococcus oeni和植物乳杆菌的选择和表征南非葡萄酒分离物用作乳酸发酵起子培养物