Want to know how to apply cutting-edge baking technology simply, economically and quickly to resolve problems that plague the production floor? Perhaps learning the time-tested methods of leavening techniques, mixing and shaping of doughs is an area of interest. Whatever the case, IBIEducate is ready to deliver.Billed as "the baking industry's largest, most important educational program," IBIEducate will put new information, expert strategies and today's best practices at the disposal of attendees at this year's International Baking Industry Exposition (IBIE) that will take place Sept. 8-11 in Las Vegas. As part of IBIEducate, industry professionals will have the opportunity to present best practices, provide hands-on demonstrations and share the latest trend and technical research with more than 23,000 grain-based foods professionals.
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