ABA moves aggressively to help keep members able to operate

摘要

WASHINGTON — A whirlwind of American Bakers Association activity that has not let up one iota has helped bakers navigate significant challenges and kept baked foods headed toward retail customers at unprecedented volumes, said Robb MacKie, presidentand chief executive officer of the ABA.The challenges the ABA has encountered in connection with the COVID-19 pandemic and key steps the group has taken were described by Mr. MacKie in a March 24 interview with Milling & Baking News. The crisis bubbled up abruptly about 10 days earlier, he said.