首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >Response to the Letter to the Editor by S. Schiffman and H. Nagle: Revisiting the data and information that has collectively established the safety of low/no-calorie sweeteners, including sucralose
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Response to the Letter to the Editor by S. Schiffman and H. Nagle: Revisiting the data and information that has collectively established the safety of low/no-calorie sweeteners, including sucralose

机译:返回由S. Schiffman和H. Nagle向编辑的信函的回应:重新审视集体建立了低/无卡路里甜味剂的安全性的数据和信息,包括蔗糖

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