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机译:使用GC-MS和LC-MS / MS的间歇微波干燥获得的红萝卜和酚醛组合物的表征(Daucus Carota')粉末
Cukurova Univ Dept Food Engn Fac Agr TR-01130 Adana Turkey;
Cukurova Univ Dept Food Engn Fac Agr TR-01130 Adana Turkey;
Adana Alparslan Turkes Sci &
Technol Univ Fac Engn Dept Food Engn TR-01250 Adana Turkey;
Hatay Mustafa Kemal Univ Dept Biosyst Engn Fac Agr TR-31040 Antakya Hatay Turkey;
Hatay Mustafa Kemal Univ Dept Biosyst Engn Fac Agr TR-31040 Antakya Hatay Turkey;
Hatay Mustafa Kemal Univ Dept Biosyst Engn Fac Agr TR-31040 Antakya Hatay Turkey;
Hatay Mustafa Kemal Univ Dept Biosyst Engn Fac Agr TR-31040 Antakya Hatay Turkey;
Cukurova Univ Dept Food Engn Fac Agr TR-01130 Adana Turkey;
Carrot; Microwave drying; Aroma; Phenolics; GC-MS; LC-MS/MS;
机译:使用GC-MS和LC-MS / MS的间歇微波干燥获得的红萝卜和酚醛组合物的表征(Daucus Carota')粉末
机译:基于质量标准的胡萝卜(Daucus carota v。Nantes)干燥工艺的优化
机译:气相色谱-质谱法测定胡萝卜中的微量碳水化合物
机译:红萝卜的特征(Daucus Carota L.)'Nantes'品种:质地,颜色和微观结构
机译:类胡萝卜素,酚类化合物和挥发性萜类化合物在胡萝卜(Daucus carota L.)中的抗增殖活性
机译:热水漂白时间和干燥温度对黑胡萝卜切丝薄层干燥动力学和花色苷降解的影响
机译:电离辐射伽玛对胡萝卜(Daucus carota L.)采后质量的影响γ电离辐射对CV作物品质后的南特效应。 “南特”胡萝卜(Daucus carota L.)