Let's face it: Mulching isn't a glamorous job. It's dusty, dirty, and can be downright backbreaking. But despite all the effort involved in the task, mulching your vegetable garden properly at the start of the growing season pays big dividends as theweeks progress. With a 2- to 3-inch-thick layer of mulch in place, trips to the shed for a hoe, cultivator, or hand weeder become few and far between; the hose stays coiled on its reel; veggie roots remain insulated from temperature extremes; and soil-borne fungal spores stay far away from plant leaves. There's no doubt that the benefits of mulch are many, but the truth is that not all mulches perform the same.
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