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Molecular mechanism of the response of Zygosaccharomyces rouxii to D-fructose stress by the glutathione metabolism pathway

机译:谷胱甘肽代谢途径鲁西糖核糖rouxii rouxii rouxii对D-果糖应激的分子机制

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摘要

Zygosaccharomyces rouxii produces high levels of 4-hydroxy-2,5-dimethyl-3(2H)-furanone in YPD medium supplemented with 120 g/L D-fructose and 180 g/L NaCl after 5 d. D-fructose has a stress effect on Z. rouxii, and GSH-Px is a main enzyme involved in the defense of Z. rouxii against oxygen stress according to our previous report. In order to further explore the molecular mechanism of the glutathione metabolism pathway in Z. rouxii in response to D-fructose stress, changes in the expression of genes and proteins involved in the synthesis of glutathione precursor amino acids and enzymes were observed. In addition, changes in the intermediates related to glutathione synthesis in Z. rouxii were reported. The results indicated that some gene-encoding enzymes involved in the glutamate, cysteine and glycine biosynthesis pathways and key genes involved in glutathione synthesis were upregulated. The expression levels of other genes, except SHMT, were consistent with the qRT-PCR results. The contents of gamma-glutamylcysteine and glutathione amide in the D-fructose group were higher than those in the control group. In the D-fructose stress groups, the metabolic flux towards glutathione synthesis was increased. These results might provide more in-depth and detailed theoretical support for the oxidative stress defense mechanism of Z. rouxii under D-fructose stress.
机译:Zygosaccharomyces Rouxii在5d后,在补充有120g / L D-果糖和180g / L NaCl的YPD培养基中产生高水平的4-羟基-2,5-二甲基-3(2H) - 呋喃酮。 D-果糖对Z.Rouxii的应力作用,GSH-PX是根据我们之前的报告进行Z. Rouxii对氧胁迫的Z. rouxii的主要酶。为了进一步探讨Z.RouxII在Z的分子机制响应于D-果糖应激,观察到参与谷胱甘肽前体氨基酸和酶合成中的基因和蛋白质表达的变化。此外,报道了与Z.Rouxii中谷胱甘肽合成相关的中间体的变化。结果表明,涉及谷氨酸,半胱氨酸和甘氨酸生物合成途径和谷胱甘肽合成中涉及的关键基因的一些基因编码酶被上调。除SHMT外,其他基因的表达水平与QRT-PCR结果一致。 D-果糖基团中γ-谷氨酸琥珀酰胺和谷胱甘肽酰胺的含量高于对照组中的含量。在D-果糖应激组中,致谷胱甘肽合成的代谢助焊剂增加。这些结果可能在D-果糖胁迫下对Z.RouxII的氧化应激防御机制提供更深入和详细的理论支持。

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  • 来源
    《FEMS Yeast Research》 |2020年第5期|共10页
  • 作者单位

    Heilongjiang Bayi Agr Univ Coll Food Dept Food &

    Engn Daqing 163319 Heilongjiang Peoples R China;

    Heilongjiang Bayi Agr Univ Coll Food Dept Food &

    Engn Daqing 163319 Heilongjiang Peoples R China;

    Heilongjiang Bayi Agr Univ Coll Food Dept Food &

    Engn Daqing 163319 Heilongjiang Peoples R China;

    Heilongjiang Bayi Agr Univ Coll Sci &

    Biotechnol Dept Biosci Daqing 163319 Heilongjiang Peoples R China;

    Heilongjiang Bayi Agr Univ Coll Food Dept Food &

    Engn Daqing 163319 Heilongjiang Peoples R China;

    Heilongjiang Bayi Agr Univ Coll Food Dept Food &

    Engn Daqing 163319 Heilongjiang Peoples R China;

    Beijing Technol &

    Business Univ BTBU Beijing Engn &

    Technol Res Ctr Food Addit Beijing 100048 Peoples R China;

    Heilongjiang Bayi Agr Univ Coll Food Dept Food &

    Engn Daqing 163319 Heilongjiang Peoples R China;

    Heilongjiang Bayi Agr Univ Coll Food Dept Food &

    Engn Daqing 163319 Heilongjiang Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 微生物学;
  • 关键词

    Zygosaccharomyces rouxii; D-fructose stress; molecular mechanism; glutathione metabolism pathway;

    机译:Zygosaccharomyces Rouxii;D-果糖胁迫;分子机制;谷胱甘肽代谢途径;

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